Three-color spring rolls DennisHarris My husband likes to eat spring rolls very much, and I often make them myself. I like leeks, carrots, eggs, and bean sprouts. This time, I used the ingredients I had at home, and the bean sprouts were gone. The method is very simple, everyone will know by looking at the picture.
Cold water vermicelli AdaHeller When I came back after the New Year, my husband's sister knew that we liked to eat the water vermicelli from our hometown, so she bought it specially for us to take with her. It couldn't be bought here. It was really delicious! I'll definitely bring more back next time.
stir-fried assorted products with peach kernels and fresh shrimp JenaZiemann I recommended to everyone a healthy assorted stir-fried "Peach Blossom Fresh Shrimp Assorted" that I think is more nutritious and reasonably matched. This is created by Da Chao Shao! If you see it sold elsewhere, it may be copied from me, hehe! Good nutritious things, Da Chao Shao is willing to selflessly dedicate them to everyone and will never retain them.
Roasted hairtail with shredded radish KirkStracke Ingredients: salt,white radish,hairtail,MSG,cooking wine,green onion,oil
Steamed crispy pork FidelHalvorson Ingredients: soy sauce,pork,eggs,cooking wine,onion,Jiang,starch,soy sauce,pepper,salt,star anise
Stewed pig's feet with angelica and wolfberry ToniSchuppe The raw material is pig's trotters... You should choose the hind hoof a pig. There are more fat meat and tendons. Let the people in the vegetable market help chop them up. Hehe, make sure they chop them up round. Don't let them cut open all the bones. This way, the bone marrow will run out and it will be difficult to eat.
Improved version of hibiscus tofu ShaniyaKilback Smooth, tender and delicious: smooth as tender tofu, but tender as egg. Served with the freshness of ham and the aroma of chives.
