Shanxi Noodle-Hele HerthaHaley Add 1/4 of the corn flour, or buckwheat flour, naked oats, sorghum flour, millet flour, and soybean flour to the white flour. The flour is moderately soft and soft. Put it into the rice noodle bed. Bring the water to boil and squeeze the noodles. Cook it in 2 minutes. Pour on the stewed. Eat, or put the vegetables in the pan and put water in the pan first, open the pan to squeeze the noodles, and eat the soup. <br /><br />I ate many kinds of coarse grains the same way as eating heli, and I ate them smoothly and comfortably.
Love Black Chicken Soup RhettWalsh Ingredients: red dates,huaishan,black chicken,ginger slices,longan meat,Rhodiola
Three Shredded Tomatoes PietroFisher A healthy and delicious all-vegan dish-three shredded tomato stewed, sour, sweet, fresh and delicious. Even LG, who didn't like to eat vegetables, couldn't put it down, and finally came up with a recipe for vegetables that he also liked to eat.
braised pork and egg BusterRuecker The "Old Shanghai Braised Pork and Braised Egg" with thick oil and red sauce and a slight sweetness is like a fire in the cold winter that warms people's hearts. This dish can be cooked repeatedly, and the typical "rice suffers". In addition, eggs in this dish are much more delicious than meat. After you finish eating the eggs, you can add new boiled eggs, and other ingredients can also be boiled repeatedly. Cooking it on the first day and eating it better the next day.
Xiangnuo Q Soft Braised Pork KennediEffertz The braised pork I made today is the most successful one I have ever made. I hope everyone likes it.
gimbap HilbertKirlin When I was in college, I would often make this seaweed rice with my friends and talk in Korean while eating it. At that time, we used plastic bags to go to the canteen to make rice rice, and the food was still delicious. <br />After graduation, every time I see seaweed again, I always think of my college days, those beautiful days...
Crispy lotus root box AshlynnWest Ingredients: salt,egg white,egg yolk,sesame oil,bread crumbs,oyster sauce,chicken powder,custard powder,pork stuffing
Blow the bell LeonorSchoen Tofu skin is a specialty of Jinhua Pujiang. It is handmade and prepared at home, so that you can change the variety to make delicious food at any time. You can add stewed soup and stir-fried vegetables, or you can directly use the tofu skin egg soup. The taste is also quite good and will not turn stale no matter how you stew it. During the Chinese New Year, every household will prepare to light the bell. You can also eat hot pot. It will be delicious just dipped in ketchup, or add some when frying vegetables.
borscht is JakaylaLabadie We won't take pictures of the materials. We will go directly to the process if everyone has seen them. <br />Note: The tomatoes have been stir-fried into paste in advance. If you feel that it is not enough, you can add more tomato sauce to make the color look better.
