salty and fresh Recipe
YasmineKoch
For a long time, I have wanted to try making this kind of meatballs, but my fate has not yet arrived. Although the ingredients are very ordinary and only need to be combined, I always look at other people's tables and sigh every time, and I no longer think of it after the past. <br /><br />These days, I have been urged by an idea to do it. The glutinous rice was soaked in advance, so I rushed to the supermarket to buy water chestnuts, and chopped the meat filling with a knife. The making process was really a kind of enjoyment. <br /><br />Looking at the pictures alone, the glutinous rice balls are no different from other families. In fact, the taste is still different. This difference is also an unexpected gain. <br /><br />I bought a pineapple and soaked it in salt water. The pineapple was soaked, but the soaked water was not thrown away. When I needed to soak bamboo leaves, I put it in pineapple water. As a result, the bamboo leaves were filled with the aroma of pineapple. Therefore, the steamed glutinous rice meatballs not only have the fragrance of bamboo leaves, but also have the fruit flavor of pineapple. <br /><br />It should be said that this bamboo leaf also has a history. I went to Sichuan last year and picked this with my sister.
