salty and fresh Recipe
SelinaOrn
The chef at the New Year's Eve dinner is so tired and very busy, haha! Fortunately, the preparations in advance were relatively complete, and the cooking was done quickly with two fires at the same time. <br />This day happened to coincide with the beginning of spring, but I completely forgot it! In order to make up for it, a spring roll was specially made for the family banquet, which was very popular with everyone. As soon as the spring rolls were served on the table, they were immediately wiped out, haha! <br />When making spring rolls for family banquets, I use the most traditional stuffing, three shredded silk and bean sprouts. When eating, the taste is crispy and the stuffing is delicious, which is very great! The specific practices are as follows;
GayleFunk
presented a poem<br /> When the family reunites and gathers children, the table is filled with delicacies;<br /> It's really lively to push cups and change cups. The main banquet is dumplings;<br /> People and gods work together to celebrate New Year's Eve to celebrate another auspicious year! <br />In Chinese folk custom, eating "dumplings" on New Year's Eve is a major feast that cannot be replaced by any delicacies of mountains and seas. In the Yellow River Basin, the birthplace of Chinese ancestors, it has been passed down for thousands of years. "Dumplings" are also known as "Jiaozi". They mean the replacement of the old and the new. They also follow the will of God. They are a feast that must be eaten. Otherwise, God will remove your name from the Yin and Yang world, and you will become an unknown ghost after death. Think about it, how much our ancestors attached great importance to this! No matter what, in order to get rid of the bad luck of the year, you should eat a meal of "dumplings" on New Year's Eve. <br />According to folk interpretation,"New Year's Eve" is the day when people, ghosts and gods fight against each other. Therefore, everyone must participate in order to achieve auspicious peace and prosperity in the coming year. <br />A ghost is a "night". It is a ghost born of the bad luck of the world for a year. "Xi" will come out to harm the world on the 30th of the twelfth lunar month, when the old and the new alternate! At this time, it can only be eliminated by the combined efforts of people. <br />On the 30th day of the twelfth lunar month every year, God sends the god "Nian" to come to the world to suppress demons and eliminate ghosts. However,"Nian" only has 90% of his power on New Year's Eve, which proves that the evil spirit "Xi" is very powerful and must be assisted by people to eliminate "Xi". Therefore, people should light firecrackers together at mid-hour on New Year's Eve to help "Nian" get rid of the evil ghost "Xi" that has harmed the world. <br />At Jiaozi on New Year's Eve, people eat dumplings and add strength to their bodies. Then, men, women and children will sound firecrackers together to help the gods get rid of evil spirits. Then they will piously post a new portrait of the Kitchen God, and worship dumplings in front of the portraits of the God of Wealth and the Kitchen God. Delicious food mainly composed of dumplings will be offered in order to convey a peaceful, auspicious and rich year. This is the origin of the custom of "the sound of firecrackers removes the old year". <br />I don't know whether Da Chao Shao has written this folk story successfully. Of course, there are still many explanations. I just introduce to you the most classic part of eating dumplings except the old year. <br />This is a real story! My grandfather was very serious when he told me stories, haha! This ghost is all caused by your bad luck all year. If you don't take it seriously, everything will definitely not go smoothly in the coming year. It's very effective. Remember, that's right, haha! <br />I have already listed the menu of the family banquet dishes for this year's New Year's Eve in my diary. These dishes have been introduced in previous diaries and will be repeated if I write them again, so I will not repeat them again. <br />After the New Year's Eve dinner, the family went back to their homes. At home, my mother and I were the only ones watching the Spring Festival Gala, making dumplings and observing the New Year. I waited for the time to start setting off firecrackers in my courtyard to help the New Year get rid of the evil ghosts, hehe! <br />"Dumplings" I made three delicacies fillings, using prawns, sea cucumber and pork, and some water chestnuts were added to them.
MargaretDoyle
Dalianhuo not only has a long history, but also has a unique flavor, so it has always been one of the favorite snacks in Beijing. The reason why it is called Dalianhuo is that after it is made and formed, it resembles the "Dalianhuo" on people's belts in the past, so it gets this name. Dalianhuo is a kind of fried food with golden color, burnt aroma overflowing, and delicious. Eat it hot. According to the rule of old Beijing, when eating baguza, you should use hot and sour soup made of chicken blood and tofu strips. It is delicious, sour and spicy, and has endless aftertaste. <br />Speaking of the history of bag fire, it still dates back to the Guangxu period of the Qing Dynasty. In 1876, Yao Chunxuan and his wife, who came to Beijing from Shunyi, set up a snack stall for making fire in Dong 'an Market in Beijing. The fire made by the Yao couple is different. They cut the pork by hand and cut it into rice grains, add shredded ginger and onions, and use water to fill and stir until it is sticky. Then mix with warm water to form a soft dough, roll it into a thin skin, fill it with the mixed filling, fold it into a long strip, and place it in a baking pan and fry it in oil. It can be fried over heat. It is golden in color. It is tender on the outside and tender on the inside. It tastes delicious.
