salty and fresh Recipe

Fried lotus root box

Fried lotus root box

LeannMcKenzie

How long it will last, how far it will always be. <br /><br />After the lotus root box is fried and taken out of the pan, it will be soft and the taste will no longer be crisp after half an hour, and the longest time will not exceed an hour. <br /><br />How to keep the fried lotus root box crispy for a long time? <br /><br />The key to keeping the fried lotus root box crispy is the preparation of crisp paste, which must be prepared in a certain proportion. <br /><br />The first thing to know is the respective roles of the raw materials that make up the crisp paste. Flour, raw flour, baking powder, and egg white are blended from several raw materials using hot oil as the medium. At high temperatures, baking powder can make the paste swell and fluffy, but it must have the participation of flour. Only when the flour has a gluten network will it work, and at the same time, it must have a proper amount of water to provide a rich sense of layering. <br /><br />It is better to make the paste thin and thick by picking it up with chopsticks, and the paste slowly falls into a line and stacks it. <br /><br />Tips to keep fried lotus root boxes crispy:<br /><br /> 1. Add glutinous rice flour, corn flour, and egg white when mixing, which is why the lotus root remains crispy and delicious. <br /><br />2. The ratio of flour, glutinous rice flour and raw flour is: 1:1:1<br /><br /> 3. Pat on dry starch, the purpose is to hold the filling and crisp paste, and pat on the dry starch should not be too thick.
Steamed pork ribs with lotus fragrant glutinous rice

Steamed pork ribs with lotus fragrant glutinous rice

ViolaReichel

This dish recommended by Tuotuo Ma today not only adds the fragrance of lotus leaves, but also adds to the fragrance of glutinous rice. This dish gives full play to the characteristics of Hubei people who are good at rice food, allowing the glutinous rice to absorb the oil and gravy steamed by the ribs. It is more delicious and fragrant. At the same time, the lotus leaves and glutinous rice wrap the meat aroma of the ribs, allowing them to fully retain their original flavor and absorb the aroma of various raw materials. Therefore, each ingredient in this dish has more than three aromas and flavors. Layer by layer changes and endless aftertaste. Do you want to make your meat and vegetables more fragrant? Then try this steamed pork ribs with lotus fragrant glutinous rice!
Taishan tofu meatballs

Taishan tofu meatballs

PansyWunsch

Introduction to Taishan tofu meatballs:<br /><br /> The allegorical saying "Taishan tofu meatballs-eat them for two" is well known to everyone in Tai 'an. Ancient and modern pilgrims or foreign friends who have been to Mount Tai will also memorize and understand the connotation. After fried, Mount Tai tofu meatballs look like chestnut and are dipped in salt and pepper or sweet and sour sauce. The flavor is unique. All Chinese and foreign tourists enjoy tasting delicious snacks. It's a pleasure. When the main country comes to Tai 'an or foreign leaders come to Mount Tai, they all entertain distinguished guests with this delicious dish. Mount Tai tofu meatballs are well-deserved and famous snacks.