salty and fresh Recipe
TrentonMraz
"Chicken Libing" is a traditional dish in Beijing. It is a stir-fried dish made with chicken and shrimp in white sauce. This dish has been passed down for hundreds of years. <br />"Chicken Lijump" is a dish with light color and delicious taste. It used to be a very precious dish, but few people make it now. In fact, the method is very simple. First, paste the diced chicken, make it smooth or smooth, and then stir-fry it with the shrimps. The purpose of hydrotalization is to require its color to be white and look beautiful and delicious. <br />In the past, when making this dish, I usually didn't put ingredients in it. To look good, I added some diced colorful peppers, and the color of the dish was even brighter! <br />Today, we will make this traditional stir-fried "chicken jumping". The main production methods are as follows;
RachaelProhaska
Ingredients: soy sauce,chicken essence,salt,noodles,beans,carrots,mushrooms,fungus,pig hind legs,pepper,cooking wine,starch,soy sauce,garlic moss