Celery mixed with peanuts

RoseAdams

Ingredients: chicken essence,peanut,celery,carrots,olive oil,refined salt

Radish steamed buns

LucileConnelly

As the saying goes,"Eating radish in winter and ginger in summer will cause pharmacies to not open." Radish is not only an inexpensive and inexpensive root vegetable, but also rich in nutrients. Using it as stuffing can be paired with many meat and seafood items. Today, I will dry my shredded radish buns.

Tomato egg pie

LoyalDenesik

Ingredients: salt,tomato,eggs,green onion,flour,white vinegar,warm water,rice oil

Salted cabbage

RaoulHackett

At the end of the year, it is the season when cabbage is on the market. The price is not expensive, and it costs less than a yuan per catty in the market. Although the cabbage at this time is thick and thick, it is very fresh and tender, has a refreshing taste, and has a slight sweetness. It is delicious. My friend's farm cabbage was on the market and gave me a box of cabbage, about five kilograms, hehe. Generally on weekends, when people go to the suburbs to visit, they will bring back some agricultural products. Many people buy his cabbage, so he made the packaging, which is quite beautiful. These five kilograms of cabbage are enough for me to eat for a week. It's great. Make a salty cabbage heart and cook it with my local first dish. The fresh salty fragrance of the first dish and the refreshing freshness of the heart are just the right match. Moreover, the salty taste of the first dish is boiled and penetrated into the soup, and the heart of the heart will have a taste. You don't even need to add salt. It's really good.

stir-fried asparagus with pork belly

GrahamCollier

Asparagus is nutritious, but it's just too expensive. I saw in the market that it cost 10 yuan per catty, which is two yuan more than before. Since it is a healthy food, it is not too much to buy it and try it occasionally, hehe. Xiao Tianshan, a native of the Song Dynasty, once wrote a poem titled asparagus: "Jiang guests know about reed buds because of poverty. When the dust is cleared, they remove the mixed fish and shrimp. They are burned until they are fragrant and rain beside the mountains, and they are dug away from the sand outside the geese. Spring food is also served as cooking pot vegetables. In autumn, don't care about fishing boat flowers in the river. When you eat your roots, you will miss Xiao Sao's leaves, and you will feel pain while you swallow the Rong Jia."

stir-fried black bean sprouts with sausage

EzekielDouglas

Children all like to eat pickled food, such as sausages and bacon. My little girl likes it very much. Although it's not good to eat regularly, it's okay to eat occasionally and it's nutritious. Stir fry black bean sprouts with sausage. You have both meat and vegetables. It's okay.

potato cake

GardnerHuels

If you have potatoes, make this!

stir-fried yam slices

MaeganPouros

Ingredients: chicken essence,salt,carrots,yam,onion,Jiang,oil

Green pepper duck pieces

KennyKshlerin

Ingredients: soy sauce,salt,green pepper,green onion,oyster sauce,duck meat

Beef pizza in Zhixin sauce

BusterRuecker

Two days ago, I made some "soy beef" with the flavor of old Beijing Yueshengzhai. Today, a piece of soy sauce beef is used to make a pizza with a combination of Chinese and Western flavors. The edge of the pizza is wrapped with some cheese, so it is called "Chishin-Sauce Beef Pizza". The specific procedures are as follows;