stir-fried peas with bacon

JeremyReynolds

Ingredients: snow peas,water starch,onion,Jiang,garlic,edible oil,oyster sauce,bacon

day lily salad

BenjaminKuvalis

The guests like this dish made on the first day of the New Year!

Tomatoes and shredded potatoes

LucasHarris

Ingredients: ketchup,tomato,green onion,ginger,oyster sauce,refined salt,peppercorns,potato silk

stir-fried pork with garlic

DennisHarris

Ingredients: pork,ginger slices,garlic

stir-fried bacon with leek eggs

JayneKoss

When cooking at home, if you have enough time, make it more refined and delicious, and if you are tight, choose some quick dishes to make. Fast dishes do not necessarily mean that they are not delicious, and simple materials can also make delicious meals. <br />Today, make a quick family stir-fried "stir-fried bacon with leek eggs". It takes only five minutes to prepare this dish, which is both delicious and delicious. The specific practices are as follows;

Casserole mutton soup assorted

BlaiseDicki

"Sheep soup" is suitable for all seasons, especially for ladies. It can nourish the middle and replenish qi and regulate endocrine. Today, I will make a family version of the warm and healthy soup dish "Casserole and Sheep Soup Assorted". <br />Cooking sheep soup requires medium heat to make the soup roll, but using low heat cannot produce the color of the milk soup. It usually takes three to four hours to boil the soup. Ladies can eat it, you can use some angelica, and put 2 grams per 500 grams of mutton. Ordinary mutton soup can also be made with only some spices. The specific practices are as follows;

Egg and shrimp skin dumplings

FletcherHyatt

My husband worked overtime and was bored at night, so he decided to make zucchini egg dumplings, freeze them, and eat them when my husband came back tomorrow. I found that when I was alone at home, I especially liked to work. I'm not very interested in meat dumplings. I feel that the vegetarian filling is still delicious. The dumplings in the finished photo are not bad. I deliberately broke them open to let everyone see the filling. I cooked Zizi because the skin is relatively thick. I left the dumplings with thin skin and more filling for my husband to eat. O(∩_∩)O~

Steamed buns with radish and pork

MontanaHoeger

Ingredients: soy sauce,chicken essence,salt,radish,pepper,white sugar,cooking wine,onion,Jiang,flour,yeast,peanut oil,sweet sauce,pork stuffing

stir-fried crispy pork fish with parsley

JaydaWaelchi

Crispy meat is a high-quality grass carp raised with special feed under specific environmental conditions. Our specialty here is a town that specializes in breeding this thing. In the rapidly flowing pool water, fish swim rapidly, allowing muscles to exercise regularly, reducing fat accumulation and increasing muscle toughness. Day after day, year after year, crispy meat becomes a good swimmer. Moreover, the crispy meat is fed not with ordinary feed, but with broad beans, hehe. <br />The meat in the Crispy Meat Wan is relatively strong and will not be stale after being cooked for a long time. It is very crisp. Especially the fish belly part, it is sweet, delicious and delicious. Selling in the market here costs 20 yuan per catty, which is much more expensive than ordinary Wan fish.

stir-fried tofu with bean sprouts

FrankSchmitt

When I was a child, whenever I had winter and summer vacations, I would go to my grandma's house to stay for a period of time. The river in front of my door was our favorite place. As I grow up, I gradually have less time to go back to visit the elderly. After working outside, I only have the opportunity to visit during the Spring Festival every year. My daughter likes it very much and likes the pastoral taste there. It is a pleasure to see cows, pigs, and dig wild vegetables. Every time I go back to visit my grandma, the old man is full of joy. He is old and his back is bent. He is still busy around with his back bent to get us food. This fried tofu dish with bean sprouts is available almost every time.