salty and fresh Recipe

fried prawns

fried prawns

ChristinePrice

There are many ways to make shrimp in Shandong cuisine, including braised prawns, dried prawns, dry-roasted prawns, fried prawns, etc. "Fried cooking" is also divided into production methods with skin and skin. In the past, traditional "fried prawns" were generally made with skins, but now many are made with skins. <br />In my previous diary, I once introduced the "fried shrimp balls" made from skin in the past. The method is concise, delicious and very good. Whether it is skinned or skinned, this dish is most suitable for making at home because it uses less materials, is simple to practice, and is quick to master. As long as you read the operating steps and process, you will be easy to get started. <br />Today, we will make this famous dish in Shandong cuisine,"Fried Prawns". The specific production method is as follows;