salty and fresh Recipe

Luohan prawns

Luohan prawns

JoyJaskolski

"Beijing-style Three Prawns" is a famous seafood dish in Beijing. These three types of shrimp are "braised prawns in oil, pipa prawns and Luohan prawns". The three methods are one stewed, one fried, and two cooked. Among them, the most famous is the "Arhat Prawns" made by double combat. It comes from the court and is a famous dish in the Manchu and Han banquet, but the authentic court practice has long been lost. At present, the best dish you can eat in Beijing is the Luohan Prawns made by Tan's Cuisine at Beijing Hotel. <br />"Luohan Prawns" is actually another name for eating two prawns. When making, chop the prawns from the middle. The upper part of the shrimp is fired and the tail is fried. The two methods have two flavors. After being cooked, they are put together on a plate. The color looks gorgeous and beautiful, one is strong and the other is crispy, and it tastes unique! The reason why I know is that I had it once a few years ago when a friend invited me. It tasted really good! <br />"Luohan Prawns" may seem exquisite, high-end and expensive, but in fact it is not complicated to make. The main ingredient is prawns. Cut the prawns in half, use seasoning on the head, simmer shredded green onion, shredded ginger, garlic slices, rice wine, salt, white sugar, etc., leave the tail behind, peel the meat part and break it with a knife, smear one side of the meat with shrimp minced, dip the other side with egg liquid and bread crumbs, and then fry it until done. Finally, put the two different methods of prawns on one plate, one red and one yellow look beautiful, and taste very beautiful! <br />You can use this as a big dish at home, which can definitely set off the atmosphere of a family banquet! As Christmas approaches, last year we made roast turkey. This year, Da Chao Shao specially dedicated this dish to friends, so that everyone can add a beautiful style to their own table and feast their families. Hehe! The specific practices are as follows;
Qianlianfu Wanzi Braised Pork

Qianlianfu Wanzi Braised Pork

JaymeNienow

In the past, there was a big dish among the official dishes, called "Qianlianfu Braised Pork" and also called "Wanzi Braised Pork". In fact, the meat is cut into hob pieces with a knife method, and then restored to the meat. This kind of pattern is also called the "ten thousand characters pattern". It is a typical representative of the use of ten thousand characters to decorate the pattern in architectural decoration in ancient China. It is generally used on the lace and fork corners of buildings, and lace calls this pattern "Ten thousand characters are endless", meaning auspicious longevity. Decorate this pattern on the fork corners of the overall pattern to be slightly enlarged, and combine it with the close connection with the lace pattern, which means "everlasting life". This kind of pattern can only be used in the Imperial House. When decorating and modeling, it is generally drawn in a high specification with powder and gold, making the building highlight the splendid atmosphere. <br />In the middle and late Qing Dynasty, this pattern was used in the production of dishes. There were dishes decorated with this pattern at the famous "Manchu and Han Feast" and later the 70th birthday banquet of the Empress Dowager Cixi. For example, there are "Qianlianfu Braised Pork" and "Qianlianfu Sea Cucumber", etc. Later, government families also used this pattern to make dishes during festivals or celebrating birthdays for the elderly, mainly for good luck! <br />The method of "Qianlianfu Sea Cucumber" and "Qianlianfu Buffed Pork" are the same, except that "Qianlianfu Sea Cucumber" is the meat added with sea cucumber. The braised meat is placed in the middle of the plate, and the sides are surrounded by braised sea cucumber. The "Qianlianfu Braised Pork" is mainly based on braised pork, surrounded by cabbage hearts, giving the meaning of a long life. This pattern is often used to cook at general birthday banquets. <br />Today's dish is a big dish in the Spring Festival family banquet. The recipe is also very simple. The big fried spoon borrows the recipe from the official dish and calls it "Thousand Lianfu Ten Thousand Words Braised Pork", which means that everything will go well in the coming year and the family will be happy forever!