salty and fresh Recipe

Lunch pork cabbage and egg soup

Lunch pork cabbage and egg soup

ShayneLarkin

2011.02.19! When I woke up this morning, it snowed heavily in Leeds. Oh, my God! Why is it raining again... After coming to the UK, I was speechless about the heavy rain, strong wind, and heavy snow here. The wind was so strong that the iron garbage cans stuck to the ground with the wrong wire were blown up and uprooted. The snowflakes were so big that the snow accumulated on the ground could reach my knees... Forget it, I won't complain anymore. <br />Have a hot meal at noon! Opening the refrigerator, I found that the cabbage I bought two days ago had not been touched, and the lunch meat was still in place. I decided to eliminate them! There was also a tofu coat sent by my mother (actually, I wanted tofu skin...), and an egg, so the decision was made. <br />Two days ago, I posted recipes for the first time in the world of delicious food. Someone came to step on and someone left a message. I am so happy! Send another one today! haha.
Fried fish with double pepper and green onion

Fried fish with double pepper and green onion

ElissaHerman

This is one of the dishes tonight, and I will hurry up after dinner. The speed is okay. Someone in our family lamented after eating this dish that the dish you made has the effect of stimulating people's taste. Originally, I could only eat two bowls of rice, but now I can eat three or four bowls. Haha, I feel a sense of accomplishment after hearing such praise. I didn't expect the dishes I cooked to have such effects. But this dish really goes well with the rice, very fragrant, very delicious, and very delicious.
stir-fried pork and cabbage with bacon

stir-fried pork and cabbage with bacon

CecilWilliamson

Pig cabbage, the scientific name of pig cabbage. In the old days, people believed that the cabbage was a wild vegetable with astringent leaves and earthy handles. It was too rough to be served on the table. It was only suitable for feeding pigs. Sows who ate Junda cabbage were said to have more children. We call it "spoon dish" here. Pork cabbage tastes smooth and feels a little like that arcane cabbage, but the taste is different. "Pig cabbage" has various therapeutic benefits: nourishing the spleen and strengthening the stomach, replenishing the middle and reducing the qi, removing blood stasis and stopping bleeding, stopping diarrhea, relieving intestinal wind and heat, etc. However, it has a bit of mud taste and needs to be fried with meat to be fragrant, haha. <br />My father-in-law brought over a piece of Hakka bacon. I put it in the refrigerator and used it to stir-fry. It is perfect.