Steamed bream AltaPfannerstill Wuchang fish, the scientific name of Megalobrama amblycephala, is a type of bream, but not all bream fish are called Wuchang fish. The difference between Wuchang fish and bream fish is that their ventral ribs are different.
Steamed pork with rice flour ShanyMcKenzie Ingredients: soy sauce,salt,rice,lemon,black sesame,Taro,pork belly,cooking wine,pepper,ginger
Roll shredded pork with dough dough BrianBailey Ingredients: ketchup,salt,cucumber,eggs,sesame oil,starch,oil,green onions,sweet sauce
Moss cashew nut BlakeCollins Ingredients: cashew,white sugar,Magic Brand Vegetable Seasoning Powder,moss strip
Carrot and chicken bone porridge AmayaLabadie I made porridge a long time ago. At that time, I didn't know how to distribute recipes (ashamed..) Reissue it now. I think this porridge is particularly delicious in winter, and the whole person feels warm. Congee is also very easy to digest. During the college entrance examination, my stomach had a bad stomach, and I felt bloated after eating anything, but drinking porridge made it more comfortable. However, my boyfriend didn't like salty porridge, so he had to go home and cook it with his mother.
Ginger crab CloydWitting I like the taste of sand ginger very much, but it is difficult to buy fresh sand ginger. In the past, I used to buy sand ginger sauce or dried sand ginger instead, but the taste was always worse. A few days ago, I finally saw fresh sand ginger for sale in No. 1 Middle School Supermarket. I immediately bought a box, washed it and dried it when I came back, wrapped it in plastic wrap, and put it in the refrigerator to eat slowly. <br /><br />This was the first time I tried frying crabs with sand ginger, but I didn't expect it to taste so good that people would want to eat it again after eating it.
Oil splashed fish BrennaKing This should be the second time I have cooked this dish. I learned it from Lao Yang. Hehe, my roommate and I both like this taste. It is light and delicious. Let's try it, it's a very simple recipe ~~O(④_④)O
Black Bean Oil and Wheat Vegetable LoySchulist I often order this dish when I go out to eat. Everyone likes it very much, so I learned to cook it by myself. It's not difficult ~ Just add two fermented beans and stir-fry it ~
Shrimp shrimps and cabbage MaxwellBednar Because this dish is very fresh, it does not need to add any seasonings, but retains the most original delicacy.
Braised carp pieces in brown sauce AlaynaMacejkovic Ingredients: chicken essence,liquor,carp,white sugar,soy sauce,garlic,white vinegar,green onions,oyster sauce,dry starch,ginger powder,pepper powder
