salty and fresh Recipe

Steamed bacon with garlic vermicelli

Steamed bacon with garlic vermicelli

LloydJacobs

During the Spring Festival, there are always leftovers left over from many dishes at home. It's a pity to throw them away. After making the bacon roll, there are still a few slices of bacon left, and there are more Chinese cabbage at home. So today, this dish is a dish that I used some leftovers to make up. Although it is small meat and vegetarian, I especially like the taste of burnt garlic with vermicelli. Although there are no scallops, the vermicelli is still very delicious.
Fried noodles with soy sauce

Fried noodles with soy sauce

ZoieParisian

Yesterday, during lunch break, I went to the supermarket next door with my colleagues. I was surprised to find that there were many people in the supermarket. You should know that this supermarket is usually empty at noon. I bought some odd and odd items, and found that waiting for the check was also a problem. There were so many people! I told my colleagues, is the supermarket coupon about to expire, and I can't go out without buying flowers? As a result, an old lady in line in front of her told the truth that she was all fighting for salt. My colleagues and I instantly felt like we were OUT. Forget it, I didn't get the salt, let's stir-fry it with soy sauce, haha.
Spinach fish ball and egg soup

Spinach fish ball and egg soup

TraceMetz

Spinach is a seasonal vegetable in spring. It can nourish blood and stop bleeding, nourish five internal organs, smooth blood, quench thirst and moisten intestines, nourish yin and calm liver, and help digestion. Indications for high blood pressure, headache, dizziness, red eyes due to wind and fire, diabetes, constipation and other diseases. Long-term consumption of spinach can reduce the risk of stroke, clean the skin, resist aging and enhance youthful vitality. Spinach can be mixed cold, stir-fried, filling, and making soups is also good.
bean dregs egg cake

bean dregs egg cake

JoanyStehr

Nowadays, every family has a soybean milk maker. Most of our breakfast is mainly soy milk, served with some steamed buns or fried dough sticks, etc. Every time the filtered bean dregs are naturally poured into the trash. Although I know that it is also very nutritious, it is really difficult to swallow, so I have to throw them away. <br />A few days ago, I was wandering around the gourmets and suddenly saw a nutritious breakfast-bean dregs cake. Wow! It turns out that bean dregs can also be made into small cakes. It looks really tempting! This adds a lot of color to the table and turns waste into treasure. It is a very nutritious meal! The gourmets are really great! I also learned to make a few, but they didn't look very good. They weren't as good as those made by the predecessor, but they tasted really good. My baby ate three in one go. Share it with everyone!