salty and fresh Recipe

Fresh meat steamed buns

Fresh meat steamed buns

LaurenWalker

I don't know which nerve I ran into two days ago, but I suddenly missed Xiaolongbao very much-dipped in some delicious chili and vinegar sauce, and took one bite. There was a time when this was my favorite breakfast. <br /><br />Because there have been too many negative reports about black-hearted shops in the past two years, I almost dare not buy meat buns from small shops outside. If you want to eat, you have to do it yourself. After adjusting the stuffing, rolling out the dough and starting to wrap, I suddenly realized that I really hadn't made steamed buns for a long time. The dough is too big, and it is impossible to make Xiaolongbao one by one. After steaming, you simply skip the dipping sauce.
Fried Jade Bean Tofu with Mushroom Mushroom

Fried Jade Bean Tofu with Mushroom Mushroom

SantosMoore

I love to eat mushroom mushrooms, steamed, boiled, fried, fried, roasted. In short, I love to eat it no matter how I eat it, haha<br /> 1. Flammulina velutipes contains a complete range of essential amino acids for the human body, among which the content of lysine and arginine is particularly rich, and the content of zinc is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intellectual development. It is called "wisdom mushroom";<br /> 2. Flammulina velutipes also contains a substance called parastin, which can enhance the body's ability to resist cancer cells. Regular consumption of Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance body integrity, prevent disease and fitness;<br /> 3. Flammulina velutipes can effectively enhance the biological activity of the body, promote metabolism in the body, is conducive to the absorption and utilization of various nutrients in food, and is also very beneficial to growth and development. Therefore, it is known as "Wisdom Mushroom" and "Yixiu Mushroom". Laughing name;<br /> 4. Flammulina velutipes can inhibit the rise of blood lipids, lower cholesterol, and prevent cardiovascular and cerebrovascular diseases;<br /> 5. Eating Flammulina velutipes has the effects of resisting fatigue, antibacterial and anti-inflammatory, clearing heavy metal salts, and anti-tumor. <br />6. Regular consumption of Flammulina velutipes can not only prevent and treat liver diseases and gastric and intestinal ulcers, but is also suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a high-potassium and low-sodium food.
Cold salad wild Artemisia

Cold salad wild Artemisia

RosalynLindgren

Artemisia argensis has the effects of cooling, suppressing liver fire, preventing dental diseases, sore throat and constipation. Artemisia argensis has a unique flavor because it contains Platyclone aromatic oil (C10H10O). It has a good therapeutic effect on lowering blood pressure, lowering blood lipids, and alleviating cardiovascular diseases. It is a typical health vegetable. Artemisia argensis rarely suffers from pests and diseases during the growth period, and is an efficient and pollution-free green food. (This was searched on Food World)
Taiwan braised pork rice

Taiwan braised pork rice

ErwinKunde

I have always liked eating Taiwanese braised pork rice. I always thought that one day I would make it for my family and friends. I tried making it myself. I didn't expect that the children and husband at home all loved it very much. I can't remember how many times I have cooked it. This rice is actually very simple and convenient. It is mainly cooked in a casserole and slowly stewed over low heat. After a while, the whole house will be fragrant. I cook it once a week. The stewed meat is also stewed with eggs. The stewed meat and eggs are placed in two crisper boxes separately, then steam a large box of rice, put it all in the refrigerator, and take it out when you want to eat it. Lay a layer of rice on the bottom, dig a few spoonfuls of meat and cover it on the side, cut half of the stewed eggs, and place it on the rice, steam it in the pan, and add some green vegetables after steaming. It's very convenient