salty and fresh Recipe
EarnestineKovacek
Yesterday was Laba Festival, but Guangdong doesn't seem to have the custom of having this festival, nor does it have the habit of eating Laba porridge, so I didn't make Laba porridge when I went home, hehe. Anyway, we have made a lot of Laba porridge, and I don't think we can finish it all. I'll grab two bowls and try it. Haha, it should be no problem. <br />I saw relatively fresh salmon bones sold in the market. The salmon heads, fish bones, and fish meat are sold separately here. I don't see any meat for sale. I think the restaurant took it. I bought one. It tastes very delicious when fried, so I just tried it.