salty and fresh Recipe

Stewed pork belly with potatoes

Stewed pork belly with potatoes

EstellStrosin

Every time I pick up little girl home and ask her what she wants to eat, I always say that I want to eat a lot of meat and a lot of vegetables. Hehe, I guess there is less meat and less green vegetables in school. I picked her up on Saturday, bought groceries with her, and cut a large piece of pork belly, weighing more than two kilograms. Ask her if you can finish eating? The little guy said that I can't finish eating today and eat tomorrow. If I'm tired of eating, I won't have to think about eating meat when I go back to school, haha. My dear... <br />This week's final exam, I'll make some delicious food for her to try, hehe.
Pan-fried salmon bones

Pan-fried salmon bones

EarnestineKovacek

Yesterday was Laba Festival, but Guangdong doesn't seem to have the custom of having this festival, nor does it have the habit of eating Laba porridge, so I didn't make Laba porridge when I went home, hehe. Anyway, we have made a lot of Laba porridge, and I don't think we can finish it all. I'll grab two bowls and try it. Haha, it should be no problem. <br />I saw relatively fresh salmon bones sold in the market. The salmon heads, fish bones, and fish meat are sold separately here. I don't see any meat for sale. I think the restaurant took it. I bought one. It tastes very delicious when fried, so I just tried it.
Burning prunes with heavy oil

Burning prunes with heavy oil

AbigailKing

People who heard about burning plums for the first time may associate them with plums. In fact, the method of roasting plums and roasting wheat is similar, and the shape is very similar, except that the filling is different. Roasted plum is the name of Hubei. There is a saying for Shaomai because there is no opening on the top and the pleats are like wheat ears flowers, so the name is Shaomai. Roasted plum is named because the skin is rolled out with a hammer to form the edges of plum blossoms and steamed like blooming plum blossoms.