Sunyaki Pork Rice Cake

WaltonLesch

Ingredients: salt,wine,lemon,asparagus,tomatoes

Twice-cooked pork and tofu

EvalynLabadie

Cut the old tofu into small one-centimeter squares, soak the mushrooms and cut them into strips

Sauteed pork and stir-fried cabbage heart

MeggieWalker

Ingredients: cabbage,Jiang,garlic,barbecued pork

Vegetable and pork rice

ElizaSatterfield

There was no water supply at home, and just like that, a lazy version of dinner with vegetables, meat and rice was baked. The materials and amounts used can be added according to your preferences.

Artemisia baba

KrisSporer

During the Qingming Festival, we all eat Artemisia cake at home. This Artemisia is different from wormwood. Our home is called Artemisia. The fillings at home are: pickles, bacon, and diced spring bamboo shoots;(Because these are limited ingredients, I was poor when I was a child, so I could only use a little bacon. Every household has several jars of pickles. As for spring bamboo shoots, they can be seen everywhere, but they are very fragrant. When we go to school, we often bring Artemisia papa to eat in the morning. If rich children eat breakfast, we eat papa...) <br />The fillings I use today are: mushrooms, spring bamboo shoots, fresh meat, pickled pork, and garlic. (In my hometown, I wash Artemisia, wrap it in gauze, smash it with a hammer, and mix it with glutinous rice flour)

Steamed buns stuffed with carrot

ArdithBeer

Everyone knows that carrots are good and children can eat them better. But the little ones refused to admit it. With this carrot stuffed buns, I guarantee that they will eat loudly. Look, I just ate it the day before yesterday, and my daughter is clamoring to eat it again... Hehe!! This steamed bun can be steamed or fried, and it tastes good. Pan-frying is faster in the morning, which is a good breakfast.

Qingming Grass Baba

ClayDickinson

I hesitated for a while yesterday. Should I do it? However, when I was playing in Meiling, I picked some Qingming Grass, so I couldn't waste it. I checked on the Internet and found that someone used wild garlic to make cake. I was inspired to have a big handful of wild garlic at home that had not been processed yet, so let's make it from 8 p.m. to 9 p.m.

stir-fried pork with garlic moss

EmelieWill

Ingredients: soy sauce,salt,garlic,pork,MSG,cooking wine,onion,Jiang,peanut oil

Braised Jade Bean Tofu

FurmanSkiles

The supermarket has a special offer of Yuzi tofu at 50 cents per piece. I bought 4 pieces and came back to try making braised. Although it was my first time, it was quite successful.

braised pork ribs

CallieCollier

Ingredients: salt,ribs,rock sugar,soy sauce,onion,Jiang,octagonal,soy sauce,peanut oil