salty and fresh Recipe
WilhelmThompson
Ingredients: salt,lemon juice,green pepper,abalone,starch,black pepper,onion,ginger,sugar,pig lean meat,abalone juice
DamienProsacco
My mother said that I liked meat when I was a child, no matter whether it was fat or lean. My mother also said that when I was over 2 years old, I always pointed to the pot and shouted "meat meat". For this reason, I have been wondering whether my mother was lying to me, because as long as I can remember, I have been a person who has never touched a little bit of fat. It was an acquired instinct to hate fat meat and was not used to the taste of fat meat. This habit remained until graduating from college. <br /><br />I remember when I was a child, every time I ate, my father would help me remove the fat parts and only leave the lean meat for me. Later, this task fell to my husband. Later, now, I can slowly accept a little fat. For example, although this twice-cooked pork is pork belly, it is not too fat. I would never touch it in the past, but now I realize that the meat is still the best with fat and lean meat, and this dish will not be greasy at all. It combines garlic and soy beans, and the rice must be filled up.
