salty and fresh Recipe
MeaganNader
Let's get straight to the point and try something that can relieve spring sleepiness. Don't be fooled by the title yet. To say that it is soup should actually be fake soup. Authentic soup is boiled with a variety of meats over a long period of time. As the saying goes: no chicken is not fresh, no duck is not fragrant, no belly is not white, no elbows are not thick, and no legs are not mellow. Wherever you need to add water to cook, the taste will definitely be more delicious and delicious if you replace water with soup. However, our soup serving is not as labor-intensive and high-level as that serving soup. It is purely a simple civilian version of serving soup. After all, who in ordinary people's homes would prepare a pot of soup for cooking every day? Although it is a fake soup, it is not inferior to the soup made from meat. The taste is still delicious and rich, with a special aroma. The most important thing is that our soup can be made with only one ingredient per minute, and it is definitely not made with chicken essence, MSG or soup seasoning mixed with water. It uses healthier and more affordable things, which are convenient and affordable. Delicious and healthy are the only rules for cooking at home. <br />This raw material is basically what every household has-salted duck eggs. How to do it is very simple, just use fried salted egg yolk soup. <br />The reason why the soup is delicious and rich is that during long-term stewing, nitrogen extracts such as creatinine and creatine that can produce umami are released. The egg yolk contains a large amount of protein and some lipid components. After frying until, the soup will become milky white and rich due to the emulsification of the oil. The protein components will be transferred into part of the amino acids, which will make the soup more delicious.
