Scrambled eggs with cucumber

ChetAdams

Ingredients: cucumber,pepper,eggs,onion

fried sausage with pearl garlic moss

LexieVolkman

Ingredients: chicken essence,salt,corn,onion,oil,garlic moss,ham sausage

stir-fried meat with onions and carrots

SophiaSauer

Ingredients: onion,carrots,pork,onion

Stewed pumpkin with potatoes and beans

AlainaDuBuque

Ingredients: chicken essence,salt,pumpkin,beans,potatoes,onion,oil

stir-fried squid with black fungus

EdytheGusikowski

Ingredients: salt,black fungus,cooking wine,soy sauce,onion,white vinegar,sugar,dried chili,oyster sauce,olive oil,garlic cloves

Fried noodles with cabbage

NickHamill

Ingredients: bean skin,cabbage,day lily,onion,flour

rice with cabbage and sausage

MaceyKrajcik

Ingredients: Chinese kale,mushrooms,sausage,leftover rice

steamed dumplings with moss and mushroom

MelvinCassin

In spring, moss is a fresh seasonal vegetable here. The temperature is still four to five degrees Celsius. No wild vegetable will grow too fast. Only this moss, with its green leaves, is very popular among people.

Castanopsis sclerophylla tofu

BrockHand

Ingredients: chives,meat,garlic

Wonton with leek and shrimp meat

BreanneHilpert

Grandpa planted leeks in the yard himself. They are green plants. This leek grows so fast. When I went to my grandfather's house a few days ago, the leek was still very short, and it was so tall in a few days.