salty and fresh Recipe

Stewed pork ribs with beans and fruits

Stewed pork ribs with beans and fruits

CarmeloKerluke

Bean and fruit: Hubei Wuxue specialty. The appearance is smooth, the inside surface is fried into a foamed and tender shape by cooking oil, and the appearance grows about 6-7cm. Stewed pork or roast meat with beans is stewed in broth. After being braised to soft, the bean bubbles have a soft appearance, and the bean-soaked bean tendon network on the inside contains soup; if stewed in a local hot pot, the crispy and tender it will be, the more delicious it will be. It is very different from the flavor of dishes made with ordinary tofu. <br /><br />The beans and fruits of Wuxue have a history of more than a thousand years. They are characterized by being boiled in boiling water and ready to eat, and the taste becomes fresher. They can be vegetarian as the main dish, or fried with meat. Any hot pot and pot series dishes can be added to make the taste smoother and smoother; they are rich in protein, amino acids and multiple trace elements necessary for the human body. They are praised as pure natural green food. <br /><br />The beans and fruits of Wuxue are like the hot dried noodles in Dahankou. Everyone in the area knows and loves them. They are definitely home dinners and are proud of treasures for banquet guests.