Oat noodle fish

LessiePrice

Ingredients: oat noodle,beans,potatoes,onion

Radish cake (2)

GarnetJast

Ingredients: salt,white sesame,radish,eggs,pepper,onion,garlic,edible oil

The red cake

CoyKessler

That red color, I wanted to put it in food many times. Noodles, roses, and Du Ma also tried to make it many times, but all ended in failure. Last night, when I looked at the red amaranth in the refrigerator, I was moved again ~~~~ I changed my method and took its beautiful and tempting color. It finally succeeded! I will come to share it with you soon ~~~

Pork buns with wheat and chives

EdwinProhaska

Ingredients: salt,chives,pork belly,pepper,cooking wine,sesame oil,soy sauce,Jiang,flour,sugar,chicken powder,Quaker Oats

Yam vermicelli and vegetable sausage pot

ReidFrami

Ingredients: chicken essence,salt,winter bamboo shoots,meatballs,vegetarian sausage

Mini steamed buns

MadysonRitchie

The holiday has passed, and Mother Du also came back from the exercise yesterday. She is in the same holiday mood as everyone else, busy and fulfilling... In this beautiful season, visiting the hometown of childhood life again is like opening a childhood photo album, and fragments of memories are clearly presented in front of you in an instant ~~~<br /><br /> The Xiaolongbao in our hometown is very famous. It has thin skin and fresh fillings, soft taste and fragrant... Because it is delicious, the footprints of steamed buns are spread all over the southeast, northwest and northwest with the trend of a large number of working people, and they are all very popular... Anyone who goes out to make steamed buns can earn a lot of money and goes home to build a house. Ha ~~~~ At a glance, in a small village, there are tall and beautiful buildings. Nine out of ten people in the family go out to make steamed buns to make money. <br /><br />Of course, Du Ma also ate delicious Xiaolongbao when she came home this time. However, what I feel a little regretful is that I really don't feel at ease with the hygiene of Xiaolongbao. Don't worry about whether the meat filling is clean and hygienic. Steamed bun shops are usually open on the side of the main road. The dust raised by the cars coming in and out, and the dough placed in the open air really makes me... I am a natural person who loves cleanliness. Even though these steamed buns are delicious, I won't eat too much, so I decided to buy a few steamers and make them myself home. <br /><br />I'm really impatient. I was busy yesterday afternoon...

diced pork with colorful pepper

CassandreChristiansen

Ingredients: soy sauce,salt,cooking wine,oil,oyster sauce,meat,red pepper,yellow pepper,fresh mushrooms

Shrimp skin dumplings

DagmarBotsford

Yesterday morning I went to the market to buy vegetables and saw the small shrimp skins that the fishermen had just caught. They were very fresh, and some were still jumping around. I didn't think about how to cook them, so I bought five kilograms and went home. (The main reason is that people don't sell them is five kilograms missing.) One kilogram is only one yuan, so cheap. When I got home, I told my mother to make dumplings. When my mother saw so many shrimp skins, she said that she couldn't finish making dumplings, and the rest was chopped up with shrimp paste.

Zucchini vegetarian cake

ElveraBins

Ingredients: salt,flour,black pepper

Minced pork and eggplant

MarcelinaAuer

Ingredients: soy sauce,salt,eggplant,lean meat,MSG,vinegar