Colorful pasta JeremyWard Try this when you have leftover leftovers at home. It is simple and delicious, and it can also clean the refrigerator ^_^
stir-fried three shredded silk JustonO'Conner Ingredients: salt,carrots,winter bamboo shoots,mushrooms,soy sauce
vegetarian duck AshleeWolff Ingredients: bean skin,carrots,winter bamboo shoots,mushrooms,soy sauce,sugar
Wild onion egg dumplings YvetteOndricka On the way to the exhibition a few days ago, I heard on the radio that the Shanghai Peach Blossom Festival had begun, so I drove with my husband for more than an hour over the weekend to get to the Peach Blossom Festival venue. As a result, I found that even the flower buds had not grown much. Speaking of which, the climate this year is abnormal, so the peach blossoms have been postponed, dizzy! I came back listlessly and walked to the river. I suddenly found a lot of wild onions, so I plucked a lot of them back with my husband and decided to go home and make dumplings. I didn't see the peach blossoms, so I could still have a beautiful dumpling meal! Hehe…
Bean sprouts in soup StephonGoyette I don't know when it started, all kinds of vegetables for soup became popular on restaurant menus. Its popularity to this day shows that this dish is very vital. In Guangzhou, the more classic contents generally include fried yellow garlic cloves, preserved eggs, salted duck eggs, straw mushrooms and soup. <br />http://www.teflon-club.com/club/kaopu_detail.php? reid=1562
Wild onion egg pancakes ZoieParisian The same wild onions, different ways to eat them, delicious wild onion egg pancakes.
Braised fish skin with onions JamarcusSawayn Ingredients: salt,fish skin,cooking wine,soy sauce,onion,Jiang,cornflour,red pepper,chicken powder,Soak shiitake mushrooms,abalone sauce
