egg paste

ArjunLindgren

The egg sauce tastes very good. I like to make it to go with porridge, or it is the egg sauce noodles with noodles. The flavor is excellent. It is a very ideal porridge companion in my mind.

Home-cooked braised pig's feet

AlenaKreiger

Ingredients: salt,pettitoes,MSG,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,soy sauce

Fried buns with cabbage and pork

AlexieSchamberger

When I saw everyone's fried buns, I was greedy and decided to try them myself. The taste was very delicious, but the appearance was average, and I wanted to make them better next time.

Pan-fried oyster cake

KathrynNitzsche

I like eating oysters very much. Oyster cakes are very delicious. They are crispy on the outside and tender on the inside ^_^. <br /><br />Teflon Good Cooking Link: www.teflon-club.com/club/kaopu_detail.php? reid=1383&amp;uid=116800

Sauteed fresh mushrooms and asparagus

KirstinMaggio

Asparagus is one of the top ten famous dishes in the world and enjoys the reputation of the "king of vegetables" in the international market. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables. Especially asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. in asparagus have the effect of regulating body metabolism and improving body immunity. In the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc., It has strong inhibitory effect and pharmacological effect.

roasted carrots in soy sauce

MollyLangworth

This dish does not have the fishy smell of carrot, is salty, fragrant, and rich in nutrients. You can also add diced pork to stir-fry.

Golden needle lean meat vermicelli soup

ErlingSwift

Ingredients: salt,fans,lean meat,pepper,cooking wine,soy sauce,onion,Jiang,cornflour,chicken powder,day lily

Stupid chicken stewed with mushrooms

RosettaSchamberger

Ingredients: salt,red mushroom,local chicken,MSG,onion,Jiang,oil,soy sauce,pepper

Salted chicken and day lily casserole

SantosMoore

Daylily is the flower bud of a perennial herb. It tastes fresh, tender and is rich in nutrients. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than tomato. Daylily is sweet and cool in nature. It has the effects of stopping bleeding, diminishing inflammation, clearing heat, removing dampness, promoting digestion, improving eyesight, and tranquilizing the nerves. It has curative effects on hematemesis, bloody feces, urinary obstruction, insomnia, and lack of milk. It can be used as a tonic after illness or after childbirth.

stir-fried pork with mung bean sprouts

IlianaAbbott

Mung bean sprouts have the power to sprout their shells, and if you eat more people, you will grow stronger. So, eat more mung bean sprouts in the future.