salty and fresh Recipe

Beef with oyster sauce

Beef with oyster sauce

MattieSporer

Beef is rarely eaten at home, and most of it is bought for sirloin. I don't know why, but it may be a habit. Since I was a child, I have always eaten pork, unless I went to a Western restaurant and saw steak, hehe. When I was a student in school, I liked to eat their gas-guzzling beef in the small restaurant at the entrance of the school. At that time, I felt that the beef was very tender and I didn't care how much tender meat powder the chef put in. It's different now. I still like beef without so many additives and taste whatever it wants. However, I like cooking beef in oyster sauce very much. This time, some cabbage was added to the beef. The cabbage was cooked soft and delicious.
Artemisia qingming fruit

Artemisia qingming fruit

RubyKihn

The Qingming Festival is coming again, and I went out for an outing with my boyfriend that day to pick up some mugwort, so I wanted to do some mugwort Qingming tours before the festival. <br /><br />I made three flavors: spring bamboo shoots, cabbage, tofu, dried minced meat, and pickled mustard tuber and shredded pork. Sesame stuffing. <br /><br />It was the first time I made pasta and it was a success. This time, at least let my boyfriend who hasn't eaten Qingming Fruit for more than ten years eat it. After getting married, I'm ready to work hard to learn all kinds of pasta food, hehe. <br /><br />I brought some to my friends, colleagues, and classmates. Everyone said it was very delicious, especially this stuffing. If you want to buy fruit that suits your taste in Hangzhou, it is not easy to buy.