salty and fresh Recipe

glutinous rice chicken

glutinous rice chicken

RickieJohns

In Guangdong teahouses, cages of glutinous rice chicken are usually served for morning tea, and many tea guests will call glutinous rice chicken this style. It mainly uses lotus leaves to wrap chicken, winter mushrooms and other ingredients. Open it and smell the fragrance of lotus leaves. I couldn't find the bamboo shoots. There was a chicken in the refrigerator. I used a leg and a wing to make the stuffing. My friend just gave me a few lotus leaves, so I became addicted to it. It's not very orthodox and there are not enough materials. Let's just make do with it. Please let everyone see it.
Moo Shu Pork

Moo Shu Pork

DominiqueLubowitz

Moo shu meat is made with eggs and fungus as the main ingredients, and is stir-fried with shredded lean meat and other ingredients. Because the egg in the dish is golden in color and looks like osmanthus, and osmanthus is also called osmanthus, later generations used "wooden shu" to replace eggs. The moo shu meat I made today is nutritious, cheap, and simple to make. In addition, the vegetables are crispy, tender and delicious, and it is very good for rice. It is a home-cooked dish suitable for all ages.