salty and fresh Recipe
MazieKessler
When I was a child, I liked eating rice rolls very much and often pestered my mother to buy rice rolls. However, at that time, it was just the beginning of reform and opening up, and everything had to be distributed according to needs. Tickets were required for everything to buy, including food stamps, oil stamps, cloth stamps, meat stamps, etc. Anyway, whatever you eat, you also need tickets. In this environment, you don't have everything you want to eat. In order to satisfy me, a little greedy insect, my mother often uses rice flour to brew rice paste, uses a tray to form a thin skin, spreads chopped green onion on top, a little minced meat is steamed in a steamer, and then rolls it up and cut into strips, making it into delicious rice. I gave it to me. The taste will never be forgotten. I still like to eat rice dumplings when I grow up. I occasionally make them for breakfast at home. The taste is very good (but it will never be as good as what my mother made for me).
