Beef wonton JaymeNienow Ingredients: chicken essence,salt,wonton skin,fungus,beef,eggs,pepper,cooking wine,sesame oil,soy sauce,onion,Jiang,cornflour,peanut oil
Caiding fried rice NewellHoeger Rice, rice, my favorite. Shandong is mainly pasta food. I really can't buy particularly delicious rice. I always buy more expensive rice. It's okay. Yesterday, I ran out of rice at home. I went to the supermarket and suddenly discovered that the price of rice has increased. It's not an ordinary price increase. The price of 10 kilograms of rice has increased by 8 yuan. My money, I have to eat even if the price increases. Who told me to like rice? I really love and hate it ~~
Mixed vegetables and celery FelixUpton I feel like shaving oil drips, haha, it seems that for me, I can shave oil with all vegan ingredients. Yesterday, I packed up my inventory and thought of this mix. Well, it tastes good. I thought it would work if men used it to serve wine.
Stewed mutton chops with radish HelenaFriesen Eating radishes in winter and eating ginger in summer. Some people said they ate radishes and drank tea, which made the doctor crawl all over the street with anger: radishes enter the city, but the doctor closes the door... There are many such statements, but they all mean the same thing, that is, it is very good to eat radishes in autumn and winter.
braised pork rice VelvaLueilwitz I love the braised pork rice in Yonghe Soymilk. This is a copycat and it tastes great.
Stewed pumpkin with chicken nuggets TheresiaDibbert I especially loved this dish when I was a child and felt that pumpkin was better than chicken nuggets.
Phoenix-tail prawns SantiagoSchmidt Today's fried shrimp is very simple. It can be served with ketchup or salad dressing and Thousand Island dressing, depending on your taste. I prefer dipping salad dressing. It tastes great!
Special sushi ReynaStoltenberg There are many ways to make sushi. Today, I would like to share Lao Yang's sushi practices.
Shrimp balls with sesame heart ViolaMacejkovic KFC's stuffed shrimp balls are expensive and not enjoyable. Why not make them yourself? They are simple, convenient, hygienic and delicious...
