Black pepper chicken steak rice LeathaTurcotte Ingredients: ketchup,salt,tomatoes,onion,chicken legs,soy sauce,black pepper,rosemary
Jinsha shrimp CarmelaJast Jinsha is salted egg yolk. The salty egg yolk is used to make shrimp. The taste is very unique and it will have a rustling taste. My children love this shrimp very much.
Stewed bamboo shoots with bacon ElinorGorczany "Eat fresh in spring" means bamboo shoots. Bamboo shoots are rich in cellulose, vitamins and minerals, especially the cellulose contained therein, which can promote digestion and prevent constipation. Moreover, they are low in calories and are a good choice for weight loss. <br />The neighbors have a good relationship, and friends have always sent me bamboo shoots these days. This bamboo shoot may not have been unearthed yet, so it is very tender. Basically, she wasted it on the mountains. What remains is the tender upper part. Bacon pork and bamboo shoots go well together, and they taste quite good when stewed together. My mother helped me pickle the bacon during the New Year and hung it on my small balcony.
Grilled tofu with nine belly fish MireilleRolfson Nine-belly fish or Longtou Grilled (Longtou Fish). The meat is delicious, with soft bones and soft fat. That's why it's also called tofu fish. <br />When paired with Juan tofu, it is really a cloud hidden in the clouds, and smoke in the rain. <br />When eating in your mouth, it's really difficult to tell which bite is tofu and which is fish. <br />Such an extremely tender Ningbo home-cooked dish often makes me imagine. Old fishermen blowing hard sea breeze may want the warmth behind the fishing fire.
Cyclera puguensis BudLangworth I went to Butterfly Island on Sunday and ate this dish at a food stall on the shore. It cost 35 yuan. I was so angry that I wanted to vomit blood. Today, I bought the ingredients and cooked it myself. The snail meat is 5 yuan for half a catty, a melon is 1.5 yuan, 50 cents of onion, and the rest of ginger and garlic wine are 1 yuan. This dish only cost 8 yuan in total. Although it's hard, it's really worth it, and the taste is no different.
Celery meat stuffed buns ReinholdRice I originally planned to make it with mushroom meat filling, but later I saw that the celery was very tender and tender, so I changed to make celery meat filling! <br />Today's steamed buns feel quite successful! My mother held the steamed buns and didn't object for the first time. She had done it before, but she had never done it seriously, so there were always many flaws! <br /><br />Summarize today's steamed buns<br /> 1. There is no crack at the bottom of the steamed buns. It is better to close them and no soup flows out.<br /> 2. All steamed buns have been fermented successfully<br /> 3. The hardness of the face is relatively good<br /> 4. The only thing I feel is that the secondary fermentation time is a bit long, which causes some of the folds of the steamed buns to be unclear. Correct it next time.
Shredded chicken porridge with mushroom CarmineHansen This porridge Tuotuo mother uses the method of Chaoshan casserole porridge. Instead of simply boiling the porridge with water, it adds bone soup, so the taste is more delicious.
White cut pork tripe JaymeSipes My family likes to eat pork tripe in white or stewed pork tripe chicken. I haven't eaten big meat for a few days. I bought a pork tripe that weighs more than two kilograms this morning. Let's make a white cut pork tripe!
