Ganoderma lucidum bone soup

ShayneLarkin

Today, I made Ganoderma lucidum bone soup. Although it was not for my mother, I think she would be happier than if we drank it and her body became better.

Kimchi mackerel

SamSanford

I learned this dish from TV. Before trying it out, I always thought this combination was weird and I couldn't imagine what it would taste like. After eating it, I realized that the taste was super good. The weather is very hot now. This pickle pot is very appetizing and serves with rice.

Home-cooked fried eggplant

AnthonyMann

Eggplant has always been one of my favorite dishes. Many restaurants have fried eggplants in sauce. Personally, I feel that the taste is a bit too heavy and covers the original flavor of the eggplant. I prefer my mother's method of cooking the eggplant. It has the original flavor of the eggplant and has the taste when eaten. It has a special taste and exudes the unique aroma of eggplant. The practice is not so troublesome. The most important thing is not greasy.

Yaozhu zucchini vermicelli pot

EnricoHuels

At the turn of spring and summer, zucchini is on the market and cooked with vermicelli, yasu and ham. It is refreshing and delicious. It is a light and delicious home-cooked dish in early summer. <br />Cordyceps flower has a beautiful golden yellow color. It is peaceful in nature and is neither cold nor dry. It has the effects of replenishing the lungs, replenishing the kidney, protecting the liver and nourishing the liver. It mainly treats cough and shortness of breath caused by deficiency of both the lungs and the kidneys. Modern medicine has also found that it has the effect of balancing hormones and improving immunity. It has considerable tonic effects and is most suitable for people with liver and kidney yin deficiency. Therefore, this dish is not only delicious, but also slightly nourishing. It is a delicacy for conditioning the body at the turn of spring and summer.

Stewed fresh clams with gourd

TyriqueMueller

There are many ways to eat gourds. They can be cooked in soup and cooked. They can be pickled or dried. The soup is fragrant and delicious. Especially when making soup with seafood, it's even more refreshing ~~~ Today, I made a gourd stewed with fresh clams. It's really delicious

stir-fried bacon and miscellaneous vegetables

MariamReynolds

Bacon is deeply loved by our family, especially our daughter, who has deep feelings for bacon. Whenever she asks her what she wants to eat, she always says that there is no need to ask, bacon. Hahaha, I can't help it. She likes to eat bacon no matter how to cook it. She can eat it, stir-fry and roast it. I joked with her father that bacon is the love of your life. <br />Bacon, also known as Bacon, is made by smoking pork breast meat or other parts of the pork that has not been cured or smoked.

stir-fried colorful shredded silk

TerenceFritsch

Ingredients: chicken essence,salt,zucchini,Hangzhou pepper,Zizania,eggs,pepper,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,garlic,starch,tenderloin

fried tofu

StevieStokes

Preparation:<br /> Cut tofu into large pieces, cut colorful peppers into slices, slice fungus, cut shrimp into sections, and slice fillet pork.

Steamed pork ribs with pumpkin flour

KayHeller

Ingredients: soy sauce,chicken essence,salt,pumpkin,ribs,cooking wine,onion,spiced powder,ginger,sugar,sesame oil

Scrambled eggs with broad beans

RubyKihn

The simplest and most delicious, scrambled eggs with broad beans, very good with rice, fast-hand home-cooked dishes