Balsam pear tofu soup

ElveraYost

Ingredients: salt,bitter gourd,egg white,MSG,starch,water tofu

stir-fried clam with loofah

ShanyMcKenzie

Ingredients: loofah,flower buds,MSG,oil generation

tomato strips with Beijing sauce

BlakeCollins

I believe many people love eggplant, but eggplant is a very oily dish. Eggplants in restaurants are usually overcooked. Although it is delicious, the calories have also increased a lot. The eggplant strips with Beijing sauce made this time are my favorite eggplant dish in addition to local delicacies and fish-flavored eggplant. <br /><br />Compared with ordinary home-cooked dishes, the cooking method is a bit more troublesome, but if you are lazy, how can you get the best taste? Soak in salt water first and then pat on dry starch and fry in oil. Compared with fried eggplant, it absorbs less oil, but it is very delicious. The rich flavor of sauce and the softness of eggplant can also cause rice to suffer.

stir-fried green beans with olive vegetable

BrennaKing

Dry stir-frying is a very common practice in Sichuan cuisine. It mainly involves slowly frying the ingredients with oil to create a special burnt, crisp taste. In this dish, although the green beans have been fried in oil, the green beans do not absorb oil, so don't be afraid that the green beans will absorb too much oil. <br /><br />Olive vegetable is made from olives and pickled mustard leaves (commonly known as sour pickle leaves) and carefully cooked into black olive vegetable. It appetites and helps digestion, and enhances appetite. Olive cabbage is a unique flavor dish unique to the Chaoshan area. It is fried with the sweet taste of olives and the rich leaves of mustard. Its superb production process can be traced back to the Song and Ming Dynasties. After processing, it is "clear, fresh, and refreshing.", tender and smooth "and other characteristics, can be said to be a wonderful flower among the famous Chaozhou cuisine. <br /><br />Green beans and olive vegetables are both delicious. When combined together, what are you waiting for? Hurry up and bring your own rice

braised pig's trotters in soy sauce

GildaCorwin

Everyone loves their own home, and we inject all our love into every family. We don't hesitate to put more effort into it, because "home" is all we rely on for survival...<br /><br /> Today is Mother's Day, wish my two moms a happy holiday! I also want to wish myself that it is so hard to be a mother! The hard work began in October, and only mothers can understand it better. I won't talk much about the ups and downs. If the chatter about this starts, it can really go on for a long time. Anyway, you understand. <br /><br />Make a stewed pig's trotters in sauce and give them to all mothers. Beauty nourishing and rich in collagen. I hope all mothers will not forget their bodies while working hard for their families. <br /><br />Mothers, we are a very important element in making up this "home". I wish us all happiness! <br /><br />Every once in a while, I go to visit Torehouse and always carry a few bowls and dishes home. Torehouse dishes are not cheap, and I can't bear to buy too many at once, so I always like to carry a few dishes every once in a while. What kind of logic do I have? Today, these two bowls are on sale, only 5 yuan each. I am so happy. Pour a bowl of rice and pour some juice. I don't believe you won't bite your fingers

Chicken slices with fresh bamboo shoots

LoySchulist

I love bamboo shoots, whether they are fresh or dry; I also love them whether they are stir-fried or braised in oil; but my love for braised bamboo shoots is slightly inferior, because I always feel that the taste of heavy oil and heavy soy sauce conceals the original deliciousness of the bamboo shoots. However, if stir-fried separately, there will still be a little astringent taste after being watered. The best way to add it to the meat, so that it can better stimulate the special taste of the bamboo shoots, which is pure natural, tender and fragrant. <br /><br />This dish is my big love today. The bamboo shoots are sliced with water and then stir-fried with delicious fragrance. The chicken slices are tender and tender. Those who like bamboo shoots should hurry up. Don't wait until the fresh bamboo shoots are out of the market. Don't regret it.

cucumber and shrimp cake

ReedBeer

Ingredients: salt,cucumber,shrimp,eggs,flour,oil

ham and eggs

HudsonFrami

Ingredients: eggs,ham

Green beans

TadBogisich

Ingredients: soy sauce,chicken essence,salt,vermicelli,green beans,MSG,cooking wine,shredded pork

stir-fried boletus

MarleneConnelly

My father made porcini for me when I was a kid. Which one tastes delicious for a long time remains in my memory. But my husband wouldn't allow me to eat this after I got married. His eating habits always insist on eating fresh food. Vegetables and meats must be bought ready-made every day. I never had a chance. One day a guest came to the house and asked for this dish. That's why I had the opportunity to cook and eat it. <br />The main method for this dish is to process it first. Then use quick-frying and quick-out method to keep the meat tender and smooth and the porcini delicious. The production process is also quite simple and easy to learn. But I still suggest that this dish should not be eaten often. Because porcini is not a local product, it is soaked in salt water for a long time. Only by keeping it from deteriorating. So it's better to eat less. Just have a bite occasionally.