salty and fresh Recipe

Green pepper potato slices

Green pepper potato slices

BrockHand

Because her daughter loves to eat potatoes, potatoes are always available at home all year round, but her daughter does not eat every flavor unconditionally. So, she needs to spend some effort on her favorite dishes. When cooking, I often sigh that they are also born as potatoes, but the treatment of potatoes and potatoes is not the same. <br /><br />The green pepper potato slices introduced in this article and everyone are salty and fragrant, which can easily conquer children's taste buds.
Pan collapsed tofu box

Pan collapsed tofu box

JoeRath

Pot Ta is a traditional cooking method in Shandong, which originated from the people. It was originally operated by the "Yizhou Xiaoguan" in Jinan. It was originally written as "Pot Tuo" and used tofu as the most formal form. Later, various vegetarian dishes, meat and fish dishes have been developed., such as pot fish fans and pot fillet slices. This dish is fried first and then added to collect the juice. It is yellow in color and tender and soft. Delicious and delicious. <br /><br />"Guota Tofu" is a traditional Shandong dish. The dish is dark yellow, neat in shape, delicious in the mouth, and rich in nutrients. <br /><br />Pot collapse tofu appeared in Jinan, Shandong Province as early as the Ming Dynasty, and was promoted to court cuisine during the Qianlong period of the Qing Dynasty. Later, it spread to all parts of Shandong and then to Tianjin, Beijing and Shanghai. <br /><br />The pot collapse tofu box introduced today is developed on the basis of pot collapse tofu and is also a representative dish of the "pot collapse" technique. The processed vegetables have the characteristics of beautiful and generous shape, golden color, and delicious salty and delicious taste. <br /><br />The practice is a bit cumbersome, but it is definitely the first choice for banquets and to earn enough face!
Fried kidney flower

Fried kidney flower

MiguelHamill

Soiled kidney flower is a famous dish in Shandong. Pork loin is cut with a wheat ear flower knife and then fried. The color is elegant, the texture is crisp and tender, and the taste is clear and fresh. It is suitable for accompaniment with wine. <br />Pig loin is rich in protein, fat, etc., and has the effect of tonifying kidney, nourishing essence, and promoting water. Pregnant women with increased kidney burden during pregnancy should eat some pig kidney flowers appropriately to nourish the kidneys. In addition, eating a moderate amount of pig kidney flowers also has certain effects on postpartum weakness, kidney deficiency and lumbago, edema, seminal emission, night sweats, and deafness in the elderly. It should also be noted that pig kidney flower has extremely high fat content and cholesterol content and should not be eaten frequently by the general population.
Mushroom beer duck

Mushroom beer duck

LisaBraun

Today we have a meat dish suitable for summer-mushroom beer duck. <br />Duck meat belongs to white meat. It is sweet and cold in nature. It enters the lungs, stomach and kidney meridians. It has the effects of nourishing, nourishing the stomach, eliminating tuberculosis and heat, steaming bones, eliminating edema, stopping fever and diarrhea, relieving cough and phlegm. Baidu<br /> Using beer as a seasoning can make meat feel very tired, and beer will be tender and juicy after washing mushrooms. Needless to say, the delicious taste of the three combined is delicious.