Crispy duck

ShaynaRunolfsson

Ingredients: shrimp,pepper,cooking wine,starch,flour,green onion,baking powder,custard powder

Mixed jellyfish with cabbage heart

MoseKshlerin

The simple way to mix cabbage heart with jellyfish skin is a common dish in Shandong cuisine recipes.

fried silkworm chrysalis

MerlWalsh

It was a favorite dish for the girl when she was a child, but now that she has grown up, she doesn't like it much anymore. However, my husband and I still enjoyed eating it, which was fresh and fragrant.

Small wonton with leek and fresh meat

JeanneSchulist

I have loved soup and water dishes since I was a child, so wontons are my favorite, and my husband likes them very much, but my girl doesn't like them. I really don't understand why children nowadays only like to eat rice.

scallion sea cucumber

BartCollier

Roasted sea cucumber with green onions is one of the most distinctive dishes in Shandong cuisine in China. It is cooked with green onions and sea cucumber. This dish is sauce-brown, the sea cucumber is soft, smooth, shiny and oily, has a strong aroma of green onions, and has no juice on the plate after eating. <br /><br />Sea cucumber, also known as "sea ginseng". Scallion and sea cucumber should be a good match. Onion, also known as harmony grass, is a spicy and warm thing. Although sea cucumber is rare, its physical properties are slightly cold. With onions as a supplement and harmony, sea cucumber can show its power. This dish may seem simple, but it is actually very powerful. Sea cucumbers should grow better, reaching a degree of softness, lubrication and toughness. If you miss it, you will be rotten; if you miss it, you will be fragile. The second is to cook. The heat must be enough. The soup should be cooked with strong heat. The juice should be collected until it is thick, and the sea cucumber can taste. In addition, if you want to use the onions well, you must be green onions, which are white in inches and fried yellow to give a fragrance to match the taste of sea cucumber.

Toona toon pot collapsed tofu

PedroBashirian

Guota tofu is a traditional and famous dish in Shandong. <br />It is said that the cooking method of pot collapse first began in Shandong. <br />This time, Toona sinensis was used to make pot collapsed tofu to make the tofu more delicious. <br />When eaten together with tofu and Chinese toon, it can improve the body's immunity, remove dampness and clear heat, and provide health and beauty. <br />The dish was golden in color, fresh and fragrant in taste, soft and tender, with a faint fragrance of Chinese toon, very delicious.

Stewed duck with potatoes and mushrooms

AlexandriaBoehm

This duck was given by a friend during the Chinese New Year. I cut it into several pieces and put it in the freezer. Now that I remember it, I take it out to satisfy my cravings.

Leek and tofu box

EdythMurazik

Shandong's pasta is also rich and colorful. <br />This leek and tofu box is one of the home-style staple foods in rural Shandong.

stir-fried shredded fish with leeks and moss

VivianeHodkiewicz

A friend gave me some fish. I used to make soup and eat it, but this time I made fish again. I went to the market and saw that the leek moss was very fresh, so I bought it and wanted to make fried shredded fish with leek moss. I made it as I said, let alone eating it. It's really good! Here is a reference for everyone, and I hope everyone likes it!

Stewed shrimp and tofu

GenovevaKunde

Ingredients: salt,tofu,wolfberry,shrimp,water starch,pepper,cooking wine,onion,Jiang,garlic,peanut oil