stir-fried vegetables MontanaHaag Family cooking is about delicious and nutritious. Sometimes there are few people and it is inconvenient to make many dishes. Just stir-fry the dishes you like together. Stir-fried vegetables are also a vegetarian dish you like to eat. Although it is a vegetarian dish, it is very good to go with the meal. I will share it with you today and hope everyone likes it! <br /><br />Characteristics of stir-fried vegetables:<br /> colorful<br /> delicious taste<br /> rich flavor
stir-fried scallops EricaStroman This time there is an event for Shandong cuisine. Those who are from hometown cuisine must participate and continue to carry forward the spirit of focusing on blending. In recent days, I have learned about Shandong cuisine. Vegetables such as roasted sea cucumber with green onions and Jiuzhuan large intestine are all representatives of Shandong cuisine, but I don't know how to cook them. It just happens that there are frozen fresh shellfish at home, and stir-fried fresh shellfish are also Shandong cuisine ~~ Try it, it's also the first time to cook it ~~<br /> The meat is tender and smooth, not bad ~~
scallion sea cucumber KennithWehner The Shandong Peninsula is surrounded by the sea and is rich in aquatic products. Therefore, there are also a lot of seafood in Shandong cuisine. Braised sea cucumber with green onions is a delicious Shandong dish. Excellent sea cucumber, rich onion aroma, a very appetizing and nutritious dish. There were no beautiful sea cucumbers for sale in the market here, so I made do with it, but the dishes made were quite delicious.
Fried Chinese yam with pork slices EleonoreGoyette A friend gave me a yam. It was thick and long, more than a meter, and I could eat several meals. Today, I tried frying it and eating it. It tastes good. It's pink, very good. Sliced pork slices are usually used for stir-fried yam. However, I chose semi-fat pork, which is more delicious when copied, hehe.
Golden hook and silver thread CatherineSchoen Ingredients: chicken essence,salt,soybean sprouts,soy sauce,onion,Jiang,oyster sauce,sweet potato vermicelli,sunflower oil
Potherb paste FredericPollich In spring, a friend sent a lot of wild charms 'purse, but he didn't eat it for a while, so he put it in the refrigerator and froze it, turning it into quick-frozen vegetables. Today, I used quick-frozen wild vegetables to make paste tazi, which Suoxing called----[Wild Vegetable Paste Tazi]
sauce elbow AlexieSchamberger The methods of sauce making and stewing are similar. But when you look closely, there is still a difference. <br />Sauce making: Made and used immediately, leaving no old brine, original flavor;<br /> Marinating: What is needed is that the marinade has a strong aroma. The longer the marinade is preserved, the stronger the aroma. <br />[Sauce pork knuckle]---is a customary name. To be precise, it is made by adopting the method of stewing. <br />No matter what, home-made dishes, delicious is the last word. <br />Please taste-----[Sauce Knuckles]
steamed fresh abalones LeoneJones Abalone is very nutritious and is said to be very beneficial to the healing and healing of wounds. Therefore, in addition to ordinary people, most of the abalone we abundant here are hospitalized people, patients, and elderly people willing to eat it.
Blanch meatballs HollieHoeger Stewed meatballs are a kind of Shandong cuisine. After cooking, it is served with nutritious foods such as fungus, spinach, and cabbage. It is a delicious and nutritious dish.
Scrambled eggs with lettuce OrinCrona Ingredients: salt,lettuce,cucumber,eggs,MSG,sesame oil,onion,Jiang,garlic,red pepper,peanut oil,yellow pepper
