salty and fresh Recipe

Three-shredded steamed dumplings

Three-shredded steamed dumplings

WaylonWatsica

In summer in my memory, whenever zucchini, or Beimelons, came down, my mother would always make zucchini steamed dumplings for us. Most of the time, we put some eggs and carrots in it. The color was beautiful and delicious. Because my mother was afraid of wasting oil, she would fry them into egg cakes and shredded them. They were very delicious, so I kept eating them this way. Today, I will share it with you for friends 'reference. I hope everyone likes it!
Fried fish slices with mango

Fried fish slices with mango

KarolannHomenick

Mango is one of the famous tropical fruits, also known as lemon fruit, menguo, miwang fruit, amboluo fruit, etc. It is rich in nutrients, delicate flesh, and contains sugar, protein, and crude fiber. Mango contains particularly high vitamin A content, which is rare among all fruits. Secondly, the vitamin C content is not low, the flavor is unique, and people love it. Eating mangoes regularly has effects such as fighting cancer, beautifying skin, preventing and treating hypertension, and arteriosclerosis. This cuisine is made by peeling mangoes, known as the "King of Tropical Fruits", and slicing them into slices, and then cooking them with sized fish slices. After being cooked, the fish slices are tender and white, the mangoes are slightly sour and sweet, and the colors are bright. They are suitable for all ages. If dressed in famous porcelain, it will be a delicious dish.
Nine turns large intestine

Nine turns large intestine

JaydenReichert

Jiuzhuan large intestine is a dish that was pioneered by the owner of Jinan Jiuhualin Restaurant in the early years of Guangxu of the Qing Dynasty. It was originally named "Braised Large intestine". After many improvements, the taste of the Braised Large intestine has been further improved. Many famous people prepare a dish of "braised intestines" when holding banquets in this store. After eating it, some literati felt that this dish was indeed different and had a unique taste. In order to please the store owner's obsession with "nine" and praised the chef for making this dish as meticulously as the Taoist "Nine Refined Golden Pills", they renamed it "Nine Turning Large Intestines". <br />This dish is ruddy in color, soft and tender in large intestine, and has five flavors of sour, sweet, fragrant, spicy and salty. It is a traditional flavor dish in Shandong. <br />When this dish was cooked, it was already past 6 o'clock in the evening after the invigilation of the fourth and sixth levels. The time limit was not as neat as the restaurant.