salty and fresh Recipe

congee with pork and century

congee with pork and century

MyrticeSwift

Congee is a food that has a history of nearly four thousand years in China. <br /><br />Since written records, the figure of porridge has always appeared in various documentary records. With the passage of time, it has slowly passed through the long river of history. <br /><br />The words about porridge were first found in the Book of Zhou: the Yellow Emperor first cooked grain into porridge. <br /><br />Congee in China was mainly eaten 4,000 years ago, and was first used for medicinal use before 2500 years. The biographies of Bian Que Canggong in the "Records of the Historian" contain that Chun Yuyi (Canggong), a famous doctor in the Western Han Dynasty, used "Huoqi porridge" to treat the disease of the king of Qi; Zhang Zhongjing, a medical saint in the Han Dynasty, stated in his "On Febrile Diseases": Guizhi Tang, after taking it for a while, sipping more than a liter of hot porridge to help the medicinal effect is a powerful example. <br /><br />Entering the Middle Ages, the function of porridge highly integrated "edible" and "medicinal", entering a "health preservation" level with humanistic color. <br /><br />In the Song Dynasty, Su Dongpo wrote a letter saying: There was a severe hunger at night. Wu Ziye advised him to eat white porridge, saying that it could bring about new life and enrich the stomach. The porridge is beautiful quickly, but after a nap, it is wonderful. Lu You, a famous poet in the Southern Song Dynasty, once wrote a poem "Congee Food":"Everyone in the world has studied for many years, but has not realized it for many years. At present, I have obtained the Wanqiu Plain Method, and only eat porridge to lead to immortals." Thus raising the world's understanding of porridge to a new level. <br /><br />It can be seen that the relationship between porridge and China people is just like porridge itself. It is thick and sticky and helps each other. As a traditional food, porridge has a higher status in the hearts of China people than any other nation in the world.
loofah preserved egg and tofu soup

loofah preserved egg and tofu soup

BeverlyHilpert

Today, I originally planned to serve a Hubei specialty cold dish "Preserved Egg Mixed with Sanzi". Who would have thought that the weather would not cook well? It rained heavily all day, lightning and thunder, and black paint smeared the color. I wanted me to go out in such a heavy rain to buy coriander and take a photo just to make a dish. I guess my dad would scold me for being crazy. <br /><br />On second thought, I couldn't take good photos in this sky, so I had to do it and buy it tomorrow. <br /><br />Therefore, this special dish will not be available, so let's make do and take a look at our stock. <br /><br />This is a soup I made before, but it has not been served. This time, I just happened to serve all the preserved eggs and salted eggs, so I gathered a pile of them.
Meatball crab porridge

Meatball crab porridge

JannieBatz

My sister-in-law brought back several crabs from Fiji. They are so big. They are all seven or eight inches wide when they are held together with straw ropes. If you stretch your legs, they must be a foot wide. <br />At her mother-in-law's house, her sister-in-law used a crab to make fried crabs with ginger and onions. Her daughter ignored everything and lowered her head to eat. After the meal, she ate the crab without eating other dishes. <br />Of course, when we got home, my mother-in-law also asked us to bring one back. My sister-in-law said that making porridge was very sweet, so let's make porridge.
steamed pork ribs

steamed pork ribs

KailynWitting

In summer, it is not only painful to eat, but also painful to cook. This time, I made steamed pork ribs with powder. Not only did it have zero soot and was super convenient to cook, but it also didn't use a drop of oil. Steaming it is a healthy method for eating meat for all ages. Add some potatoes to steam, which means you can get two dishes in one go. It saves trouble and ensures the taste. However, my mother didn't think eating pork ribs was enough and asked me to steam pork belly next time. For meat lovers, pork belly is indeed more exciting to eat.