Clam stewed egg

EphraimMacejkovic

Yesterday, I helped my mother book a ticket to Qingdao. At this time of year, she always thinks of going to her sister's house to escape the heat. <br /><br />Qingdao, a beautiful coastal city, not only does my mother like it, but I am also full of nostalgia and yearning for it. I miss the scenery with red tiles, green trees, blue sea and blue sky there, the comfort of walking by the sea in the sun, and the wide variety of delicious seafood there! I hope that the company can also have a summer vacation, so that I can take my daughter and accompany my mother to go on vacation to the heart's content, blowing the sea breeze, tasting seafood and drinking Tsingtao Beer, that is the real life! <br /><br />When I thought of Qingdao, I made today's clam stewed egg. Locals call it Gala, which is rich in clams. This dish should actually be regarded as a very distinctive piece of Cantonese cuisine. The method is very simple and only steamed. It fully conforms to the current health concept of less oil and less salt. The taste is fresh, smooth, soft and tender with a strong seafood flavor, which is definitely mouth-watering.

Sliced chicken strips in oyster sauce

WyattHeller

There are many kinds of Cantonese cuisine, and anything can be added to the dish. Most of the dishes are seafood, river delicacies, and delicacies. However, there are also many stir-fried foods suitable for home consumption. Among them, this slippery chicken strips with oyster sauce is one of them. I will share it with friends for their reference. I hope everyone will support and like it! <br /><br />Features of slippery chicken strips with oyster sauce:<br /><br /> simple manufacture<br /><br /> The chicken is tender and smooth<br /><br /> Fresh and strong oysters<br /><br /> Zuo rice and Jiacai

Shacha Fish Head Pot

ElinorGorczany

Characteristics of this dish: The fish head is delicious and tender, the soup is salty and delicious, and there is a touch of sweet and spicy taste.

Jee-jee smooth chicken pot

ArmandoNader

Chicken casserole is a famous Cantonese dish. Because of the sound of "Chi Chi" when sitting on the table, it is called Chi Chi Chicken. This dish is salty and fresh. It is quite delicious. It is one of the dishes that my family must order in the restaurant. The most important seasoning for this dish is collards. Zhuhou sauce is refined from bean paste, soy sauce, sugar, garlic meat, cooking oil and other raw materials. It has beautiful color, moderate sweetness, and fragrant soy bean flavor. It is a special seasoning. It is suitable for cooking Xinhou chicken, goose, duck with unique flavor, and can be braised into various meats.

stir-fried black fungus with celery

KylerChristiansen

Eating celery regularly is very beneficial for preventing high blood pressure, arteriosclerosis, etc., and has an auxiliary therapeutic effect.

wonton noodles

OsbaldoFunk

Wonton is wonton. The first wonton was made of whole pork meat, so it is called "net meat wonton". In ancient times, wontons were very particular. They should be fat and thin, and made into meat paste. They should be authentic and cut first and then chopped.

Dry fried beef river

MisaelSchuppe

Pho is a rice noodle made of washed and ground into powder, then added water to make a paste, steamed into slices, cooled and cut into strips. Dried stir-fried Niuhe is a Cantonese dish, fried with sprouts, rice noodles, beef, etc.

Braised white gourd with pork

SageSchroeder

Winter melon is mainly produced in summer. It is named winter melon because when the melon is ripe, there is a layer of white powder on the surface, like white frost formed in winter. For this reason, winter melon is also called white melon. Winter melon is cold and sweet in nature, clearing heat and promoting saliva, removing heat and relieving boredom, so it is especially suitable to take it in summer.

Fried chicken liver with walnuts

LeliaNicolas

Ingredients: walnut,chicken breast,chicken liver,eggs,water starch,cooking wine,salad oil,green onion,ginger,broth,refined salt

oyster sauce lettuce

RebekaProsacco

Today, I would like to serve you the simplest and very popular dish of Cantonese cuisine, which is also the specialty of my family-lettuce in oyster sauce. This was the first time I talked hard to get people to agree to take pictures, and it was the first time I exposed the secret sauce method!