salty and fresh Recipe

Steamed hairtail

Steamed hairtail

EzekielParker

There are many ways to make fish, such as braising, frying, steaming, braising, etc. It can be said that each method has its own unique taste. But if you decide which method is the freshest, it can only be steamed. Because the meat of the fish itself is particularly delicious and tender, you can just put it in the pot and steam it without adding any seasoning to make it taste different! Steamed hairtail in Fujian cuisine retains the delicacy of the hairtail itself!
Red mushroom chicken soup

Red mushroom chicken soup

ClintonRempel

Red mushroom chicken soup is a famous dish in Longyan, Fujian. <br /><br />I use red mushrooms here from Longyan, Fujian. Not only is Longyan, Fujian rich in red mushrooms, but red mushrooms are a specialty of western Fujian. <br /><br />"In southern Fujian, women must eat red mushrooms to supplement nutrition when giving birth"(Excerp://baike.baidu.com/view/116510.htm)<br /><br /> It is said that women often eat red mushroom chicken soup during pregnancy, which can relieve edema in pregnant women and make babies physically strong. After childbirth, women lose a lot of blood and are weak. Eating more red mushroom chicken soup is the best way to quickly replenish blood and recover their bodies. <br /><br />The local chicken soup has a natural aroma. Add three scallops and a piece of Jinhua ham to make the chicken soup more delicious. This is the secret to making beautiful soup. <br /><br />The farm chicken I bought today, black-footed chicken. <br /><br />Red mushrooms are soaked in the same way as mushrooms.
tofu meatballs

tofu meatballs

JacquesGorczany

Originally, I still held a wait-and-see attitude in supporting the Fujian cuisine competition, but I found that if I didn't mix it in, my interest in cooking dropped significantly. I have been just fooling around with the rice these days. No, I still have to participate and find the simplest Fujian cuisine to cook. It just has enough ingredients to make tofu meatballs. Is it simple? <br />This dish is simple and delicious, soft and tender, making it very suitable for children and the elderly.
Stewed pork tail bone soup with melons and palms

Stewed pork tail bone soup with melons and palms

ShanelZulauf

The scientific name of Hizhang Melon is "chayote". It is rich in nutrients in melon vegetables. It can diuretic and drain sodium, and has the functions of dilating blood vessels and lowering blood pressure. Regular consumption is beneficial to enhancing the body's ability to resist disease. Hezhang melons contain more zinc, which helps to improve intelligence; traditional Chinese medicine believes that it has the effects of regulating qi and regulating the middle energy, soothing the liver and relieving pain, and is suitable for people with indigestion, chest tightness, flatulence, vomiting, liver and stomach gas pain, and tracheitis, cough and excessive phlegm. Heizhang melons are also beneficial to infertility caused by nutritional reasons in men and women, especially the decline of sexual function in men.
stuffed tofu

stuffed tofu

MyriamConsidine

Fujian brewed tofu, which is simple to make and tender and tastes, is a common dish in Fujian cuisine recipes. Tofu is rich in protein content, and tofu protein is a complete protein. It not only contains eight amino acids essential to the human body, but also has a proportion close to the human body's needs and has high nutritional value; it has the effect of reducing blood lipids, protecting blood vessel cells, and preventing cardiovascular diseases. In addition, tofu is also very good for recuperating after illness, losing weight, and smoothing skin. <br />This dish has a mellow soup, tender and smooth taste.