kudzu, bamboo and taro pork bone soup TayaRippin arrowroot is a heat-clearing food. The branches are like bamboo and the roots are like taro, so it is called arrowroot. Cantonese people like to use it to cook pork bone soup in hot summer to clear away heat, detoxify, and cool off the heat. It is a good thing.
kudzu powder soup, white gourd and eyebrow bean soup AdonisKuvalis In the hot summer, making soup with winter melon is a good choice to cool off. Adding kudzu powder and eyebrow beans has the effect of diuretic and cooling off heat. It is a very good Laohuo soup.
Watercress pork bone soup LloydJacobs Watercress is a good ingredient for making soup in Cantonese cuisine. Because this thing can clear heat and the climate in Guangdong is relatively hot, making soup with watercress is very popular.
Kirin perch LavinaBalistreri Kirin perch is a famous Cantonese dish. The main ingredient is perch, and the ingredients are Jinhua ham, mushrooms and bamboo shoots. This dish is very particular in the presentation. Several ingredients are cut into slices and put together. The colors are different, uniform and orderly, like a unicorn wearing scales, so it is named. <br /><br />Kirin is an animal in ancient myths and legends. It is shaped like a deer, has horns, and has scales all over its body. The ancients often used it as a symbol of good fortune and also used it as a metaphor for outstanding talents. Therefore, there are shining unicorns guarding the gates of royal palaces such as the Forbidden City and Summer Palace in Beijing. This dish is named because it looks like unicorn skin armor. <br /><br />I didn't buy fresh bamboo shoots today, so I used ginger slices instead.
fired YvetteOndricka Squid, very delicious seafood. The recipe for eating this food at the seaside fishermen's homes is very simple. Salt, soy sauce, and ginger are just one dish. Hehe, I will also make it simply.
Garlic noodles with diced pork EmilieFunk The eating habits of people in Beijing have long been quietly changing, and many of them have become childhood memories! <br />Today, I'm making a pasta dish called "Silkweed Noodles" that Beijingers often ate in summer twenty years ago. Noodles are ordinary noodles, but they contain a history of not being very rich. Although people live a relatively difficult life, the government can ensure that the people have no worries about food and clothing, so people's lives are happy! <br />At that time, I would be very happy to eat rice and other fine grains often. Summer was mainly vegetarian, and "Solanum Dried Noodles" was a delicacy of that period. Today, I would like to relive the delicious food I had when I was a child."Solanum Dried Noodles". The main practices are as follows;
Mutton, cabbage and vermicelli pot EleonoreGoyette Ingredients: vermicelli,red dates,cabbage,coriander,carrots,pepper,cooking wine,onion,octagonal,grass fruit,cinnamon,ginger,geranyl,Pi County bean paste,dried red pepper,orange peel
Dry fried fish in oil CatherineSchoen Oil buckled fish is a type of marine fish. The individual is small. Ordinary fish weighs about 50g per piece and has many thorns. Take special care when eating. <br />The [Dry Pan-fried Fish in Oil] cooked today uses pickled salted fish.
braised pig's feet AlexieSchamberger Braised pig's trotters is a well-known dish in Fujian cuisine. It is a specialty of major local hotels. Pig's trotters are rich in collagen and have a lower fat content than fat meat. People call pig's trotters "beauty food" and "delicious food similar to bear's paw." <br /><br />Chestnuts are used in this dish, but they are rarely sold in the market now. I replaced them with potatoes. They are soft, glutinous and delicious. This dish is characterized by its ruddy color and shiny oil, exquisite seasoning, soft texture, mellow and pleasant aroma.
