Fried tendon with green onion

HudsonFrami

Ingredients: mushrooms,white sugar,cooking wine,soy sauce,broth,tendons

Scallop and hibiscus egg

TadBogisich

Dried scallops and hibiscus eggs are the first dish in Fujian family banquets! The taste is delicious and the color is beautiful!

chive patty

JarvisLubowitz

Ingredients: chicken essence,salt,chives,cooking wine,soy sauce,spiced powder,meat emulsion

stir-fried cuttlefish

TerrenceKris

I'm not good at cutting cuttlefish flowers, but it took me a lot of time. With green green peppers and red radishes, this dish should be a way to nourish my skin. Because the cuttlefish was slurried with egg white for more than an hour, and the heat was grasped while frying, the tender and crispy feeling was really amazing.

Luffa tofu

BrandynBlock

This is the loofah tofu I made yesterday. I worked on it for a long time last night but I couldn't upload the photo. I will upload it again today.

Spaghetti with cod seed

EsmeraldaRippin

My daughter loves noodles and loves all kinds of noodles and milk. <br />I have been eating udon these days, but today I have a change of taste. <br /><br />This pasta is very simple to make, take a look.

fried scallops

ElliottFritsch

My son loves to eat meat. For his nutritional balance, he often tries to make him eat some aquatic products. The aquatic products are made to have a meat taste and are very popular.

stir-fried shredded cucumber

WaldoWitting

When grandma was alive, she would often fry shredded cucumbers in the summer to make wine dishes for the master when she couldn't finish all the cucumbers she planted. Now that grandma has passed away for ten years, my grandfather always remembers the dishes grandma cooked with wine, stir-fried shredded cucumber. I don't know what grandma fried, but grandpa said it was very delicious. Except grandma, he never felt anyone else cooked it well. I think this is the taste of love. Therefore, in my lifetime, I hope that couples in the world will stop quarreling. Why can't we go through it? We insist on arguing endlessly. When one of them is gone, there will be no way to quarrel if we want to.

stir-fried kidney beans with sausage

AaliyahWeber

Ingredients: chicken essence,green onion,sausage,edible oil,edible salt,bean

stir-fried fungus with loofah and beans

FrankHoeger

Fujian cuisine is one of the eight major cuisines in my country. It is famous for cooking delicacies from mountains and seas. On the basis of excellent color, aroma and shape, it is especially good for its "fragrance" and "taste". Its freshness, mellow, meat-fragrant, and non-greasy style characteristics, as well as the extensive characteristics of soup routes, make it unique in the cooking altar garden. I have learned about Fujian cuisine since I just came into contact with society, and I have a lot of roots. Many of my friends are from southern Fujian, and I like many of their dishes very much, especially some classic stir-fried dishes that are simple to make. <br /><br />Today's [Luffa Fried Fungus with Eedame] is my favorite family stir-fry. It is not only simple to make, but also nutritious, delicious and delicious. Share it here with everyone, hope everyone likes it! <br /><br />Characteristics of stir-fried fungus with edamame and loofah:<br /> simple manufacture<br /> rich nutrition<br /> Beautiful color<br /> delicious and delicious<br /> Good accompaniment