salty and fresh Recipe

Duck soup with Agaricus blazei and lotus root

Duck soup with Agaricus blazei and lotus root

MaciCassin

There are six internationally recognized drinks with health functions. Among them, green tea, red wine, soy milk, yogurt, and bone soup have long been known to the Chinese people. However, what few people know is that mushroom soup is actually as famous as these five drinks. It has the effect of improving immunity. In the winter when "yang qi kills" and is prone to infection, drinking mushroom soup from time to time has good health functions. Agaricus blazei is a famous edible fungus. Come and try this Agaricus blazei lotus root duck soup today.
Sauce braised pork

Sauce braised pork

AdeliaKunde

Private secret recipe-----[Maotai-flavor Braised Pork]<br /> To prepare this braised pork, red fermented bean curd juice is added to the seasoning,(red fermented bean curd is also called soy tofu, fermented bean curd, and red square), so it is named Maotai-fragrant braised pork. The advantages of adding red fermented bean curd juice are that there is no need to stir-fry sugar color, and the other is that it increases the flavor of red yeast sauce. Therefore, the taste of the finished product is unique.
Pan-fried preserved egg with vegetable

Pan-fried preserved egg with vegetable

HazelRohan

Preserved vegetable is "dried radish" in southern Fujian, and preserved vegetable egg is also "dried radish scrambled eggs". Don't underestimate this seemingly ordinary farmhouse flavor. In fact, this dish can be found on the dining tables of every household in Chaoshan, not only in Fujian, Taiwan, Hong Kong, Macau, and Guangdong. Many people also have it during New Year's Day celebrations. <br /><br />Chaoshan people describe preserved vegetables and eggs as "Pang Peijian", which means "frugality depends on others". The eggs are laid by domestic chickens, and the preserved vegetables are also dried at home. If you do it frugally, you can use two eggs and three preserved vegetables to make a large plate. The eggs only serve as adhesive and "flavor matching". To make it "rich", you can also put only a handful of preserved vegetables into four or five eggs. The preserved vegetables are only used to "enhance flavor". No matter how frugal, each has its own flavor. <br /><br />The truly original preserved vegetables and eggs do not need to be added with any seasoning, because the dried radish itself has a salty and sweet taste, and when chewed, it has a crispy taste. Coupled with the aroma and tenderness of the egg, it can be regarded as a very low-cost and simple and convenient dish, but it must be a delicious dish that adults and children compete to put down chopsticks at the dinner table.