salty and fresh Recipe
JaydaWaelchi
Shacha paste is a mixed condiment popular in Fujian Province, Guangdong Province and other places. The color is light brown and has a paste shape. It has special compound aromas such as garlic, onions, peanuts, etc., the compound fresh and salty taste of dried shrimp and soy sauce, and a slight sweet and spicy taste. (Indonesian: Satay) is originally an Indonesian flavor food. Its original meaning is kebabs, which are mostly made of mutton, chicken or pork, and the seasonings used are spicy. <br />Characteristics: Different from the original Southeast Asian flavor, sand tea is fragrant but not spicy, with a slight sweetness. It is a commonly used condiment in cooking in Chaoshan and southern Fujian. <br />Shacha chicken-with the special aroma of Shacha sauce, I can't eat enough!
MaudieWuckert
Eels have medical and health functions such as replenishing qi and nourishing blood, warming yang and strengthening spleen, nourishing liver and kidney, and expelling wind and dredging collaterals. <br /><br />It is especially suitable for people with weak bodies, insufficient qi and blood, and malnutrition; people with rectosis, uterine prolapse, women's labor injuries, and internal hemorrhoids bleeding can also eat more; people with rheumatic arthralgia, soreness and weakness of limbs, diabetes, hyperlipidemia, coronary heart disease and arteriosclerosis can eat more; those with itchy skin diseases should not eat it if they have chronic diseases, such as bronchial asthma, lymphtuberculosis, cancer, lupus erythematosus, etc., should be eaten carefully; In addition, if the disease belongs to deficiency heat, or the heat syndrome has just recovered, diarrhea, and abdominal distension are true, it should not be eaten.
ChaddVolkman
Everyone knows that Di San Xian is a famous dish in Northeast China, but not everyone may know the cosmetic effects it brings. <br />According to research, every 100 grams of eggplant contains 750 mg of vitamin P. Vitamin P can double the effectiveness of vitamin C. That is to say, regular consumption of eggplant and other foods rich in vitamin C will enhance the whitening and sunscreen effect on the skin. <br />Potatoes contain a lot of starch, protein, B vitamins, and vitamin C, which can replenish body energy and increase skin nutrition. Potatoes also contain a large amount of dietary fiber, which can accelerate gastrointestinal peristalsis, eliminate toxins in the body in a timely manner, and effectively prevent the precipitation of melanin. Combining the two and eating them regularly can not only whiten and soften the skin, but also bleach subcutaneous melanin, dilute various spots, and maintain skin luster.
DarwinStracke
I have eaten boiled noodles, fried noodles, cold noodles... I have never eaten braised noodles. Braised noodles are rarely heard of in the south, let alone eaten. After the gourmets saw the braised noodles made by Xixi sissi, I kept craving it. I said I would eat braised noodles too. I finally got my wish today. Look at what I did. Is it okay? I think it was quite successful. The protagonist in this, I use not noodles, but a specialty rice noodle in the south-Guilin rice noodle. This flour is very strong, will not be boiled for a long time, and is full of elasticity. After stewing, all the essence of the soup was absorbed by the rice noodles, and the taste was very good.
WhitneyMorar
There is a eloquent legend about the origin of the name of "Gilly Shrimp": A long time ago, two families came to Daliao on the Xiamen coast to settle down to escape the war chaos. One of these families has the surname "Ji" and the other "Li"; one has a boy and the other has a girl. A man and a woman interacted frequently, and when they were young and young, they swore to become husband and wife. Before the wedding reception, when the bride and groom thought they were in love, they each caught a jumping prawn on the beach. At that time, they used this as a metaphor to pray for pairs and never separated. In order to commemorate this situation, the chef was specially asked to cook a dish with shrimp as the main ingredient. The chef understood the meaning and cooked the pun "Gilly Shrimp" by taking advantage of the coincidence that the two families have the surname Ji and Li, and seasoning it with orange juice and chestnuts (which are homophonic with Ji and Li). Everyone tasted it and all praised its name and delicacy, so this dish spread widely. According to legend, it is still loved by people today.
