onion cake

WilhelmThompson

I made the [Cumin Green Sliclion Pancake] two days ago. For me as a novice, it was really difficult to make. I still want to eat, but it's too hot and I don't want to spend much time in the kitchen, so find a way to solve it yourself! The juicer I used this time, and now I find that this thing is really easy to use ~ Why did I think it was just a decoration when I bought it before? It can only show how stupid I was at that time. I had no idea how it was to do it myself. What a joy it is to do it myself ~ Really, looking at the various ingredients and changes, it is really a wonderful enjoyment! Just like this onion cake, it is still bright green when kneaded, but it becomes light when fried in the pan ~<br /><br /> The taste is also very soft and has the aroma of green onions. I can't see the chopped green onions, but there is the aroma of green onions. My husband thought it was a spinach cake ~ it seems to be! Spinach is often made into juice to knead the dough. Try it next time and see what it tastes like ~ Hehe

Shallots mixed with tofu

GarnetJast

There is an allegorical saying mixed with green onions and tofu: -Qing (green) and white, the metaphor is very innocent. The metaphor is also very clear. which is here.<br /><br /> The appearance of the dish, tofu and onions are both white, and the onion leaves are green (green)! Northeastern cuisine, especially in summer, is common on the table<br /><br /> Oh! Generally, we use northern tofu, add fresh green onions, and mix it with the Northeast farmhouse sauce. The taste is really beyond the taste! <br /><br />The dish I made has been improved. If it is raw, I don't like the brine taste of Beidou! But it is said that this halogen<br /><br /> Tofu made with water is very effective ~, so I started with lactone tofu, which tastes relatively smooth and tender ~ There is water-bean paste, and now the real<br /><br /> Farmhouse sauce is really hard to buy ~ With a few simple steps, with a little decoration, you can get a cool and fragrant small dish mix with rice!

chives scrambled eggs

DestineeGrady

Ingredients: salt,leek,eggs

spiced peanut

JammieO'Keefe

"A hemp house, red curtains, and a white fat man sleeps in it." A childhood riddle has left many children with happy memories. <br />I can't remember whether grandma or grandma asked me this, or whether I guessed the answer. These are no longer important. What is important is that there will be a kind old man telling me stories repeatedly in my memory. <br />Every time I think about this, I always feel warm and moved in my heart...

Colorful egg custard tofu

LincolnHudson

A delicacy suitable for all ages. <br />Cost of dishes: 5 yuan.

Minced pork and green beans

RodolfoPfeffer

Beans are a common dish eaten in the family. You can make potato stewed beans, stewed and dry-fried beans, but this is the convenient and fast one. <br />&#160;&#160;&#160;I will share this with everyone today and hope everyone likes it!

Winter melon pimples soup

PenelopeHand

Ingredients: chicken essence

Scrambled omelet with preserved vegetables

DamienProsacco

Chaoshan people's breakfast is usually a bowl of porridge + preserved vegetables scrambled eggs, very delicious, simple and nutritious! <br />Fried eggs with preserved vegetables are the most frequent breakfast dish in my family.

Scrambled eggs with garlic sprouts

AniyaSchimmel

Family cooking generally requires simple nutrition, because many times we are tired from work and don't want to spend too much time. We usually eat fast-handed stir-fried food a lot. This extremely home-cooked "Scrambled Eggs with Garlic Slots" is a simple and quick home-cooked dish. Although it is simple, it is delicious. Share it here with friends and hope everyone likes it!

fried pork with fermented bean curd

MyronWeber

"Fried pork with fermented bean curd" is a long-standing dish among Anhui cuisine. It is made from pork tenderloin and south milk. It tastes smooth and tender, has a strong taste and is very good. <br />When making this dish, shredded green onions used to be not used. Now, in order to improve the taste of the dish, many Anhui restaurants put some shredded green onions. The fried taste is really good and is better than not putting shredded green onions. Therefore, I also put some green onions in when making this dish. The specific practices are as follows;