salty and fresh Recipe
BrisaRussel
It's hot in summer, so I always like to eat some cold dishes, especially dandelions. They are not only refreshing and delicious, but also can eliminate the heat. They are good cold dishes in summer. Today, I made a dandelion mixed with cucumber. It tastes good and I specially shared it with friends. I hope everyone likes it! <br /><br />Effects of dandelion:<br /><br /> 1.  Clearing heat and detoxification can be used for heat-toxin syndrome, especially clearing liver heat, treating redness and swelling of the eyes with liver heat, as well as a variety of infections and suppurative diseases. <br /><br />2.  Eliminate carbuncle and eliminate stagnation to treat carbuncle swelling and sores caused by heat poison accumulating in the muscles, and the high fever does not recede. It has good effect on breast carbuncle, and can detoxify and resolve stagnation<br /><br /> 3.  Breast-clearing, which can be taken orally or externally, and is often used with honeysuckle. In addition, it can also be combined with rhubarb and peony bark to treat intestinal carbuncle. <br /><br />Dandelions use:<br /><br /> 1. Clear heat and detoxify, reduce swelling and resolve stagnation: mainly treating heat poisoning sores and carbuncle. <br /><br />2. The strong fire and heat poison attack, causing red eyes and swollen throat, and sores on the tongue. <br /><br />3. Heat poison sores, breast carbuncle swelling and pain, and furuncle attack internally. <br /><br />4. Lung carbuncle coughing and vomiting pus blood, intestinal carbuncle abdominal pain and fever. <br /><br />5. Damping: It can treat astringent pain with heat and yellowing due to damp heat.
GriffinCole
Leeks have a thermal insulation effect on the human body, and can also improve physical strength and promote blood circulation. Leeks contain volatile sulfur propylene, so they have a spicy taste and have an appetite-promoting effect. In addition to being used for cooking, leeks also have good medicinal value. The roots taste spicy and enter the liver meridians to warm the middle, circulate qi and dissipate blood stasis. The leaves taste sweet, spicy and salty, and are warm in nature. They enter the stomach, liver, and kidney meridians to warm and circulate qi, dissipate blood stasis, nourish liver and kidney, warm waist and knees, and strengthen yang and solidify essence. Chives promote blood circulation and dispel blood stasis, regulate qi and reduce adverse reactions, warm the kidney and strengthen yang. Chives juice can be used to treat Shigella, Salmonella typhi, Escherichia coli, and Staphylococcus. <br />Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively treat anemia; in addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can inhibit cholesterol content in the blood and relieve fatigue, restore vision, and improve liver function; the peptides and selenium contained in squid have antiviral and anti-ray effects.
HallieLubowitz
Because the weather is relatively hot now, I put more hawthorn, which can promote appetite, like Polygonum multiflorum. Sichuan lovage. If you don't have medicinal materials such as Angelica dahurica, you can use Angelica dahurica. If the effect is equally good, these pharmacies can basically sell them. <br /><br />1. First, soak some medicinal materials and cut the chicken into three parts: chicken legs, chicken wings, and chicken breasts (I threw away the skin of the chicken head and neck)<br /> 2. Then put the radish and medicinal materials in water to boil, wait until the water boils, add the chicken breast in (note that only the chicken breast is put), then adjust the heat to the minimum and cook for 20 to 30 minutes to make the soup base. <br />3. After the soup base is ready, put the remaining chicken legs and chicken wings in and soak for 20 to 25 minutes on low heat. <br />4. Pick up the chicken legs and chicken wings immediately after they are cooked and put them in ice water (this part is very important)<br /> 5. Finally, cut the pieces and put them on a plate, pour on the soup and it will be ok
