cabbage and fried egg soup

ConnorRunolfsson

Ingredients: salt,cabbage,leek,eggs,pepper,onion

Love corn wonton

JacquesGorczany

Today, I suddenly wanted to eat my own wonton for breakfast, so I went to the market to buy all the ingredients and went home to make delicious food. I always feel that the wonton I eat outside is not enough filling, so I can pack more. It's really a big-head shrimp. I forgot to buy Xiaotang vegetables, so I had to replenish it with corn radish. I cut the carrot into caring shapes to show off even more. Not bad!

Chinese toon cooked

RaeganAbernathy

Characteristics of Chinese toon rice:<br /> The outer skin is golden and crispy, and the filling is delicious.

Egg-scented steamed buns slices

JaydaJacobi

When I was a child, my mother would sometimes fry steamed buns for us to eat the remaining steamed buns. I remember that we had a lot of fun eating them at that time. Many times, steamed buns are fried directly without eggs. They are very fragrant.

stir-fried lotus root slices with lotus seeds

KevinTurner

Lotus seeds-Lotus seeds have a high nutritional value. Li Shizhen wrote in the Compendium of Materia Medica: "Lotus is sweet in taste, but it is astringent in nature when it is warm. It has a clear fragrance and the taste of farming. It is the fruit of the spleen." Lotus seeds can nourish the heart, nourish the kidneys, nourish the spleen, astringent the intestines... [All Lotus Seed Recipes] Lotus Root-Lotus Root, also known as Lotus Root, is slightly sweet and crispy, very refreshing. It can be eaten raw or cooked, and has quite high medicinal value. It is a good food for the old, young, women, children, and frail and sick people. Food and nourishing Jiazhen. During the Xianfeng period of the Qing Dynasty, lotus roots were... [All lotus root recipes]

Pork pot stickers

MyriamConsidine

Ingredients: salt,pork,soy sauce,onion,Jiang,flour,peanut oil,chicken powder

Sea fly zucchini

AgustinaShanahan

A sea fly is a type of marine fish with a very small body. When an adult fish, the largest is no longer than the length of a pinkie and the body is thinner than the pinkie. The freshest time is when it is young fish. The body is as thin as rice flour and the body length is no more than two centimeters. It is super fresh and delicious when used to make soup or scrambled eggs.

Straw mushroom in onion oil

BartWeimann

The texture is smooth, with strong aroma and rosin flavor.

potato cake

SebastianHagenes

Potatoes are a very nutritious food. It is rich in B vitamins such as vitamin B1.B2.B6 and pantothenic acid and a large amount of high-quality cellulose. It also contains trace elements, amino acids, protein, fat and high-quality starch and other nutritional elements, which can delay aging, lose weight, and beautify the skin.

Dried bamboo shoots and roasted pork

NeldaMurray

Bamboo shoots are tender buds of bamboo, and their types vary from bamboo to bamboo. Among them, bamboo winter bamboo shoots are known as "Huangshan Mountain Treasures". It is crispy, tender and delicious, rich in nutrients and known as Gongyan cuisine. Dried bamboo shoots are a kind of dried vegetables made by steaming and baking bamboo shoots. They are delicious in taste, beautiful in color, crispy, refreshing, and rich in nutrients. They have the function of eliminating body fat residues. Easy to cook, storage-resistant, easy to preserve, and easy to package and transport. Soak the dried bamboo shoots in a stainless steel pot, soak the dried bamboo shoots in rice washing water, and let the water completely immerse the dried bamboo shoots. Soak for most of a day, after the dried bamboo shoots become soft and larger, cover the lid and place them on the fire to boil. After boiling, immediately turn off the heat without opening the lid, let the dried bamboo shoots stay in the pot overnight, and simmer until the water cools naturally. Change the water in the pan and soak the dried bamboo shoots in clear water. It is recommended to soak more hair at a time and put it in the refrigerator for freezing, and defrost it when used. <br />Dried bamboo shoots and roasted pork are the specialty of Anhui cuisine. This dish is fragrant with dried bamboo shoots, soft and rotten meat, red sauce, fresh and fragrant, and has a long aftertaste. It is a delicacy with wine.