shredded cabbage

SebastianUllrich

Hand-shredded cabbage should be the most widely spread dish in Hunan cuisine, but it is easily forgotten. However, it is very common, the ingredients are simple, and the preparation is not difficult. It should be the dish with the highest popularity rate in Hunan cuisine!

roasted eggplant

CydneyWeimann

Ingredients: eggplant,green pepper,MSG,ginger slices,cooking wine,salad oil,soy sauce,onion,spiced powder,refined salt,garlic slices

Three fresh white gourd

EvelineLittle

Ingredients: salt,winter melon,shrimp skin,green onion,oil,kelp

Colorful shrimp balls

RoselynO'Keefe

Ingredients: salt,onion,fungus,freshwater shrimp,water starch,MSG,pepper,cooking wine,onion,Jiang,oil,bitter melon

Roasted eggplant with salt egg yolk

TrudiePfannerstill

Braised eggplant with salt egg yolk is a dish that can only be found in restaurants in Changsha, Hunan: the eggplant is tender, the salt egg yolk is soft, and it is delicious.

Sauteed shrimp diced corn with pepper flavor

AbelardoMurphy

As for seafood, I hardly eat much, especially those with shells<br /> What clams, razor clams, especially crabs, I don't even know how to peel them<br /> So my mom said I suffered the most from eating buffet...<br /> But I don't resist fish and shrimp, but the most troublesome thing about eating shrimp is peeling the shells.<br /> So, today we're here to save trouble, make it easy to eat and taste delicious...<br /> Children's shoes like me who find it troublesome, prepare your big spoons, we are going to serve the food...

cured rice

SelinaOrn

Ingredients: mushrooms,sausage,bacon,preserved duck

fermented rice cabbage

LindaJast

Ingredients: salt,water spinach,garlic,Rose tofu

Donggao Vegetable Ramen

AshleeWolff

Ingredients: eggs,ginger,ramen

steamed bass

LouveniaEffertz

Summer is the fattest season for perch. There is a food proverb in Chaoshan,"Cold black hot perch." It means that mullet in winter and perch in summer are the most suitable in season. Everyone says it's good to eat perch, but what is the specific good thing about perch? <br />Perch has the effects of nourishing liver and kidney, nourishing spleen and stomach, resolving phlegm and relieving cough, and has a good tonic effect on people with liver and kidney deficiencies. Perch is rich in multiple nutritional values and has the highest DHA content among freshwater fish. DHA is not resistant to high temperatures. Therefore, for fish rich in DHA, it is recommended to use steaming or stewing, and it is not recommended to fry, because the frying temperature is too high. It will greatly damage the precious DHA, so steaming perch is the best for the brain. <br />Today, this steamed perch is for my two little babies. I hope they are both smart and grow up healthily.