pickled sour beans

BreanneShanahan

It's hot in summer, and there's no taste to eat. What should I eat for breakfast? Sour beans often appear on my table. My mother has always cooked them and eaten them herself. Let's try them today.

stir-fried sausage with cucumber slices

AlvertaHyatt

Ingredients: cucumber,MSG,salad oil,spiced powder,refined salt,sausage

Fried eggs with dried whitebait

AliyaBarrows

"Dry whitebait fried eggs" is a representative dish in Anhui cuisine made from local sources. The raw materials are selected from local freshwater whitebait. The method is also very simple, just like ordinary fried eggs. <br />"Whitebait omelette" usually uses fresh whitebait, but I feel that the smell is too strong, so I use dried whitebait to make it. First fry the dried whitebait into a dried fish crisp, then put it into the egg liquid before starting frying. Make it taste delicious. The main methods are as follows;

Three delicacies and bean skin rolls

ChristinePrice

"Three delicacies bean skin roll" is a fried vegetable made by frying the three delicacies fillings on a thin rotten leather bag. The ingredients of this dish are easily available and the preparation is very simple. The fillings can be made according to your preferences. They can be meat or vegetarian, just like making spring rolls, and even simpler than making spring rolls. Because there is no need for hanging skins, you just need to go to the supermarket to buy ready-made tofu and oil skins. The method is as follows;

Huizhou meatballs

RainaO'Conner

"Huizhou Meatballs" is one of the authentic Anhui cuisine varieties. The finished product has well-proportioned grains and a shiny color. The meatballs are white and taste delicious. They are soft and nutritious. They are very suitable for the tastes of the elderly and children. Because the glutinous rice adhered to the meatballs is transparent and shaped like pearls, it is also called pearl meatballs. Because its dishes were widely spread in Huizhou and are a common local folk dish, they are called Huizhou meatballs in the Huizhou recipe. <br /><br />Anhui cuisine is good at cooking, steaming, stewing, etc., and pays attention to fire; it is characterized by large sauce and heavy oil, simple and affordable, good at maintaining the original flavor, and very popular among diners. Huizhou meatballs are the most typical steamed dish in Anhui cuisine. They are also a very affordable and simple home-cooked dish. Because of their ordinary ingredients and simple preparation, they are actually a common dish on people's tables and are deeply loved by people. I like to give it a try when I have nothing to do on Sundays. It can cultivate the taste of cooking and taste the delicious food of life, making it the best of both worlds.

Twice-cooked pork with rice bamboo

BethanyWillms

When eating in summer, I have little appetite. Stir-fry a bright-colored, sour, spicy and appetizing dish. It tastes good, but it will stimulate the taste when served with rice. Pi County bean paste is a regular seasoning in my family. I like the sour but slightly spicy taste. It's very delicious to make ants climbing trees, and so is the stir-fried pork. <br /><br />The pork belly is stir-fried until it is very dry, fluffy and crispy. The rice bamboo absorbs the aroma of the meat, making the taste richer and fuller. One dish with meat and vegetables solved the food for both of us.

Steamed eggs with meat pie

ArdithBeer

Usually, when we treat guests, it's easy to get busy when there are many people, so steamed dishes should be a good choice. My pot has two steamers, so I usually steam a fish or fish head with a steamed pork with rice flour or ribs or meat pie steamed eggs. In this way, two big dishes came out. <br /><br />This dish is salty and delicious, the meat paste is very fragrant and not stale at all, and the eggs are tender and delicious. It's a super delicious meal. <br /><br />You must try anything you haven't eaten before!

Moo Shu Pork

ClayDickinson

I believe many cans have eaten cucumber scrambled eggs because it is simple and easy to make and tastes good. Moo shu meat can be regarded as an extended version of cucumber scrambled eggs. With pork and fungus added, the nutrition is more comprehensive.

Stewed eggplant

EmelieWill

Ingredients: eggplant,green pepper,tomatoes,onion,oyster sauce,bone soup

Huizhou fish bites sheep

KylerGottlieb

According to legend, in the Qing Dynasty, a farmer in Huizhou Prefecture took four sheep across the Lianjiang River on a ferry. Due to the small and crowded cabin, he accidentally squeezed an adult ram into the river. The sheep could not swim and struggled in the river. After a while, they sank into the deep water. Due to the sinking of the sheep, many fish were attracted. When the sheep sank to the bottom of the water, the fish flocked to them, competing for land and mutton. Because they ate too much, they all became dizzy. Coincidentally, a fisherman was passing by in a small fishing boat nearby. Seeing so many fish scurrying around on the water, he was so pleasantly surprised that he couldn't help but withdraw the net. What surprised him was that the fish were not as lively as usual, but stayed in the net obediently. When the fisherman took the net ashore and took it home, he felt that the fish were particularly heavy today, so he cut a fish with a knife. The belly of the fish was full of mutton. Fishermen are new. Wash the fish, seal the knife edge, and cook it together with the chopped mutton in the abdomen. As a result, the cooked fish was crispy and rotten, without fishy smell or smell. The soup tasted delicious and had a special flavor. When the news came out, some local gourmets also tried to cook such a dish. The flavor was indeed extraordinary. Since then, the locals have named the dish cooked in this way "Fish Bites Sheep". Over time, it became a famous dish among Anhui cuisine. <br />Fish bite sheep, a famous Huizhou dish of variegated colors, is made by putting mutton into the belly of a fish and then sealing and cooking it. <br />Characteristics: The fish is crispy, tender and extremely delicious.