salty and fresh Recipe

Stewed fresh shrimp and stuffed mushrooms

Stewed fresh shrimp and stuffed mushrooms

MaynardHettinger

Anhui cuisine comes from Huizhou and cannot be separated from the objective conditions provided by Huizhou's special geographical environment. Because it is located in the intersection of two climates, there is more rainfall, moderate climate, and extremely rich products. There are more than 1470 plants in Huangshan, many of which are edible. Wild animals live in the mountains. Huizhou is a mountainous area, and there are more species. Shanzhen and game constitute the unique features of Anhui cuisine's main ingredients: flower shavings, mushrooms, mushroom, mushroom, white fungus, black fungus, stone ear and alpine stone ear, fern, day lily, day lily, water celery, all of which used to be grown and collected in the wild. <br />The main characteristics of Anhui cuisine are heavy oil, color, shape and flavor. Braised fresh shrimp and stuffed mushrooms. Tender fresh mushrooms are served with fresh shrimp and chicken breast meat. Braised method makes them fresh and fragrant.
Stewed pork slices with bamboo shoots

Stewed pork slices with bamboo shoots

CaroleTorp

My mother went to the mountains to play with wild bamboo shoots in the first half of the year, and it happened to be in time for bamboo shoots to emerge from the mountains of the rain. Many people in the mountains dug bamboo shoots and sold them. Unexpectedly, the bamboo shoots they made were stuck with red soil. It is worthy of being an old red revolutionary area! My mother bought 10 kilograms, touched salt, and dried it for about 2 months. She sent me some and froze it in the refrigerator to eat slowly. <br /><br />Taste, fresh and salty<br /> Bamboo shoots are rich in fiber and are good for the intestines