Fried shrimp in the typhoon shelter

MaverickO'Kon

Typhoon Shelter cuisine originated from Hong Kong and Taiwan. The so-called "typhoon shelter" is also what we generally call a "typhoon shelter"; fishermen in the coastal areas of Guangdong can only choose to avoid the wind and waves in the typhoon shelter once they encounter heavy storms while fishing. During this period of lack of livelihood, fishermen have to use their freshly caught seafood catches, fish, cook and cook them on the spot, and cook them into delicious delicacies to compete with visitors. This is the origin of the typhoon shelter food; it can be seen that the staple food of the typhoon shelter is extremely delicious. In Typhoon Shelter cuisine, you can always taste the freshest and best seafood; with the changes of times, in the past, seafood, porridge, noodles, fruits, drinks, etc. were specialized in often used, and there were some singing boats with singing girls and musicians accompanied by the typhoon shelter, which has evolved into a food gathering place for today's Hong Kong citizens. <br /><br />The essence of Bifengtang cuisine is the unique flavor of minced garlic. The special feature of this minced garlic lies in its sweet taste, crispy but not burnt. The garlic aroma is combined with spicy taste and soy flavor to achieve a balance of taste. Co-cooked with seafood, the taste is harmonious and delicious.

Boiled vermicelli with tofu embedded in meat

LucileMitchell

Oil tofu embedded meat is a famous snack here. I also like to cook vermicelli embedded meat with oil tofu. Oil tofu is embedded in mushroom meat paste, cooked until the soup is full, add vermicelli, and add spicy flavor, which combines delicious aroma. It is really tempting.

Dried roasted carp

NonaCrona

Crucian carp is the most common fish on the table of most people, and there are many ways to cook it. The most common one is braised, milk white crucian carp soup. I hereby announce a new method for cooking it-dry-roasted crucian carp. Its characteristics are: fresh, spicy and fragrant.

Organ potato chips

FurmanSkiles

I still want to eat after eating it ~~

Mushroom frog

ShanonPollich

Mushrooms are rich in protein, fat, carbohydrates and multiple vitamins, and have effects in lowering blood pressure, reducing cholesterol and fighting cancer. The chicken meat is delicious and rich in protein, calcium and phosphorus, which helps the growth and development of teenagers and relieves menopausal osteoporosis. <br />Chinese mushroom stone chicken is a famous Anhui dish. Stone pheasant is a kind of frog that grows in Yinjian rock wall caves. It has delicious meat and is called stone pheasant because its cry is like the crowing of a rooster. I could only buy frog, so I had to copy it again. I put in wolfberry and red dates this time to make it taste sweeter and more delicious.

Fish maw seafood soup

JazmynJenkins

Fish maw is rich in protein, colloid, etc. It can nourish yin, strengthen the kidney and cultivate essence, which can quickly eliminate fatigue and help patients recover wounds after surgery. The day before yesterday, I made a pot to soak more fish maw and used it to make fish maw soup. It is very delicious and delicious.

Scrambled eggs with colorful pepper and bitter gourd

HayleeMcKenzie

Summer easy to get angry, people like bitter gourd, bitter gourd is also known as cold melon, there is the role of heat relief. I'll take a bite once in a while. It's delicious and easy to cook, even if you don't know how to cook. Today, I will share this [fried eggs with colorful peppers and bitter gourd] with everyone. I hope everyone likes it!

Confused egg rice

ZellaBarton

I make this omelet rice mainly handles leftovers and leftover ingredients, and the vegetables can be changed at will.<br /> Simple and practical practice ~<br />。。。。My classmate said it didn't look very delicious, so please bear with me ~

whitebait fried eggs

ElvieMurray

Recipe name: Whitebait omelet cuisine: Anhui cuisine Recipe efficacy: malnutrition conditioning spleen conditioning conditioning tonic deficiency conditioning body conditioning<br /> Taste: Salty and delicious, turning yellow and white in the middle, soft, moist, fragrant and fresh, with crab flavor. <br />Whitebait: Whitebait belongs to a high-protein and low-fat food. It is also suitable for patients with hyperlipidemia. Traditional Chinese medicine theory believes that it has sweet taste and mild nature, is good at nourishing the spleen and stomach, and can relax the lung and promote water. It can treat diseases such as spleen and stomach weakness, lung deficiency, cough, and fatigue. Eggs: Eggs are rich in protein, fat, vitamins and minerals such as iron, calcium, and potassium needed by the human body. Their protein is the best protein in nature and has a repairing effect on liver tissue damage; at the same time, it is rich in DHA, lecithin, and yolk, which is beneficial to the development of the nervous system and the body. It can strengthen brain and intelligence, improve memory, and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects; eggs are sweet and calm in nature; they have the effects of nourishing the heart and tranquilizing the nerves, replenishing blood, nourishing yin and moistening dryness.

tofu dregs meatballs

MandyMiller

[Name] Tofu dregs meatballs [Cuisine] Anhui cuisine recipe<br /> [Flavor type] Crispy [Finished dish] Hot vegetables tofu dregs are treasures, rich in protein, low in fat content, and rich in fiber. It is fried with winter bamboo shoots and water chestnut to make vegetables. It is crispy and refreshing. It is a sugar-free food. It is not only suitable for diabetics, but also a popular diet food for weight loss.