salty and fresh Recipe
GregKirlin
Rotten clothes are often used in Anhui cuisine, and there are many methods of making them. <br />Rotten clothes are also known as oil skin, hundreds of slices, rotten clothes, tofu skin, and oil tofu skin. Supplementing calcium prevents osteoporosis caused by calcium deficiency and promotes bone development. It is extremely beneficial to the bone growth of children and the elderly. <br />Tofu skin is a bean product made by grinding soybeans, boiling them, and then condensing and drying them. Edible effect prevents blood vessel hardening, prevents cardiovascular diseases, and protects the heart; the tofu skin is made by picking the skin from the pan, straightening it, sticking the skin from the middle to form a double semicircle, and drying it; it is yellow and shiny, soft and non-sticky, smooth surface, milky and slightly yellow color, unique flavor, is a nutritious food with high protein, low fat and no cholesterol. Dried tofu is a reprocessed product of tofu. It is salty, fragrant and refreshing, hard and tough, and will not be damaged for a long time. <br />nutritional value<br /> 1. Tofu skin is rich in high-quality protein and has high nutritional value; dried tofu is suitable for people: it can be eaten by ordinary people. 1. It is suitable for people who are weak, malnourished, have both qi and blood deficiency, and are old and thin;<br /> 2. The tofu skin contains a large amount of lecithin to prevent blood vessel hardening, prevent cardiovascular disease and protect the heart;2. The lecithin contained in dried tofu can remove cholesterol attached to the blood vessel walls, prevent blood vessel hardening, prevent cardiovascular disease and protect the heart;<br /> 3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. Nutritional value Dried tofu is rich in nutrients and contains a large amount of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body.
ChaimRice
This season, leeks grow rapidly, just like grass, growing crazily. If they are not harvested in time, they will look no different from grass. It was in June. I randomly sprinkled some leek seeds on the corners of the flower garden in my courtyard. I don't know how many crops have been cut until now. They were all helped cut and eaten by neighbors, haha! <br />Today, after work early, on a whim, I cut a small handful of slightly tender leeks by myself. At the same time, I dug out the dense leeks to remove the old roots and stems, and planted them neatly at a certain distance, so that I could be viewed and eaten, hehe! <br />Futian was really suffering from working in the yard. He was covered in smelly sweat, and his whole body was sticky and very uncomfortable! But after returning to my room and taking a warm bath, I still felt very comfortable, haha! After cooling down, I used the cut leeks to make several "leek boxes" to reward myself first. I hadn't eaten this thing for a long time, and it still tasted very fragrant once in a while. <br />I remember two months ago, when my family's leeks had just grown for the first time, the stems were purple, the trees were tall and straight, and the clear green leaves looked very attractive, very tender, and had a very wild taste. I cut it off and gave it to a neighbor's aunt. She made some leek boxes and made dumplings. After making it, she sent me a few to taste. It tasted delicious. This was the first time I tasted the taste of the leeks I planted. It felt really different! Thinking of this, my saliva is about to come out. Hehe, it's better to do it quickly. The method of using a leek box is as follows;
AutumnVandervort
"Fried noodles with shredded pork" is easy to make, simple and convenient. Especially in summer, fried noodles and cold noodles are the best choices. For those who like to eat this bite, you can steam more noodles each time, let them cool and dry thoroughly, and put them into crisper bags or crisper boxes and place them in the refrigerator to seal and store them in the refrigerator. It will be fine if you store them for two or three days. You can steam them just twice a week, but you can't put the noodles in cold water. Take it out when you use it and you can both stir-fry and mix it. It is a good way to kill two birds with one stone. After a hard day home, it is very pleasant to cook a pot of mung bean porridge, stir-fry a plate of shredded pork fried noodles, or mix it with a plate of refreshing cold noodles. It is both appetizing and delicious. <br />Today, the main ways to make this quick and convenient "shredded pork fried noodles" are as follows;
JudgeRenner
Summer is the season to practice making "vermicelli, cold noodles and jelly", and making it is also a very interesting thing. These dough and flour can be ever-changing through your hands, and can be made into monochrome or colorful ones. It is all based on your own creativity and imagination. When the dough is successfully made, it is delicious and beautiful. In addition to enjoying it for yourself and your family, you can also use it to entertain friends and ensure that everyone likes it. Making vermicelli and jelly is a skilled job. Don't take it too hard. If you do it frequently, you will practice and make it better and better. Let's try it, it's all the fun! When it's time to cool off, enjoy a bowl of it, it's beautiful, haha! <br />The making of these powdered cold foods can be divided into two categories. One is made by purchasing ready-made starches, such as mung bean starch, potato starch, wheat starch, etc. There is also one type that is made from homemade starch, which is the facial washing powder filter method. Both can be used. As long as you master the production principle and the blending ratio of water and powder, it is actually very convenient. The tricks are obtained during production. With a little use of your brain, you will become more refined and refined, and you can also match them as you please. <br />The two commonly referred to as vermicelli and liangpi are actually not much different."vermicelli" refers to thin-skinned jelly made from mung bean starch. This thing is very strong and delicious after being eaten, and it is also very popular among people. "Cold noodles" are generally made from wheat starch precipitated by dough washing. The principle is the same. Now wheat starch is also sold in supermarkets, so the process of washing the face can be omitted, but the cost is higher than that of washing your own face. It is a little higher, because wheat starch is more expensive than ordinary flour. "Wheat starch" is also commonly known as "Chengfen", which is actually a dry product of clear flour paste deposited on a self-made face wash. The purity of "wheat starch" is higher and the price is more expensive than the ordinary "clear flour" sold on the market. <br />Today, when I was in the mood, I made a "three-color pink skin". The color uses the natural color extracted from vegetable leaves and red bell peppers. It tastes very healthy and makes the vermicelli also add water-soluble vitamins in the vegetables. In fact, any natural pigment that can be extracted can be used to make vermicelli, but try to choose vegetables with small odors to extract, such as carrots, bell peppers, spinach or rapeseed leaves, seaweed heads, purple cabbage, etc., or even self-squeezed fruit juice is okay, and the color will be brighter. The main practices of "three-color pink skin" are as follows;
