salty and fresh Recipe

Steamed golden ancient fish

Steamed golden ancient fish

ShanelleGorczany

Golden ancient fish has high nutritional value and delicious meat. It only has the main bones and no small thorns. This time I bought it wild, 16 systems, and 4.5 yuan per two Hong Kong dollars. The fish gel is very thick, and after eating it, its lips stick to it. Ho... <br /><br />Fresh live fish are best steamed. It is simple and will not smell oily. You can also steam Tianjin winter vegetables or garlic and fermented soybeans. This time I use peel to steam. You can extract the fishy smell without mixing other flavors and maintain the original flavor of the fish flavor. The operation is very simple. Now I explain it step by step. When I talk about other steamed fish in the future, I will omit some of the operations.
Huangshan Stewed Pigeon

Huangshan Stewed Pigeon

TyrelBergnaum

Huangshan is a world-famous tourist attraction. The famous dish of Huangshan stewed pigeon is made from the famous yam produced in Huangshan and wild pigeons stewed through water. Yams nourish yin and kidney, and pigeon meat strengthens the body. It is regarded by local people as a good food for nourishing and prolonging the life. This vegetable soup is clear and delicious, the pigeon meat is crispy and rotten, and the yam is soft and glutinous. It is a traditional famous dish in Anhui cuisine. Naturally, I don't have two materials produced in Huangshan, but the methods are the same, hehe.
Stewed wild duck with red

Stewed wild duck with red

CristinaMueller

Anhui Southern Anhui is rich in products and has many game games. Therefore, Anhui cuisine contains many game games. Red grilled wild duck is a famous dish in Anhui cuisine, which fully reflects the characteristics of Anhui cuisine that emphasizes color and fire. This dish has crispy duck meat, strong aroma and delicious, has high nutritional value, and is very delicious. Nowadays, environmental protection is more important and there are fewer wild ducks. It is better not to eat them. This dish is made with raised water ducks, and it has a very good taste and taste.
Chaohu whitebait balls

Chaohu whitebait balls

DougLittel

"Chaohu whitebait" is known as the queen of Chaohu fish and has always been a characteristic aquatic product of Chaohu. Whitebait dumplings and Chaohu whitebait balls are Anhui dishes made from whitebait. Use fresh whitebait, add minced fish, ginger and shallot, shredded ham, mushrooms and other ingredients, mix well, rub into small balls, and fry in oil. This dish tastes delicious and fragrant, and the fish balls are elastic. Take a bite and it will be fragrant and delicious.